PAVLOVA WITH A PASSIONFRUIT CURD
Provided by Martin Webb
Categories Milk/Cream Mixer Dairy Egg Fruit Dessert Bake Christmas Easter Tropical Fruit Spring Summer Chill Passion Fruit Party Double Boiler Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees. Oil a large piece of baking parchment on a baking sheet. Put the egg whites, sugar, vinegar, and hot water into the bowl of a food mixer and whisk at the highest speed for 5 minutes until soft, white peaks form. Spoon the mixture into an 8 inch round on the oiled paper -- or spoon 4 high rounds on the paper to make the individual pavlovas. Cook in the center of the oven for about one hour and ten minutes, until crisp. (The individual pavlovas will take less time, about 1 hour) Allow to cool on wire rack.
- To make the passionfruit curd, put all the ingredients into a bowl set over a pan of simmering water and stir constantly until the mixture starts to thicken and take on the appearance of a thin custard. Continue to cook, still stirring, until it thickens further, about 10 minutes. Remove from the heat immediately so as not to overcook. Ladle the curd into a clean jar or container, and leave to cool before covering and refrigerating.
- To serve, whip the cream into soft peaks and place onto the pavlova base spreading out to the edges with a palette knife. For the individual pavlovas, place a spoonful of cream on top of each pavlova. Pour the passionfruit curd over the top.
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Mya Capoeman
[email protected]Meh.
Jam Rasheed
[email protected]This pavlova was a disaster! The meringue was not stiff enough and the whole thing collapsed.
Shedrack Ogbui
[email protected]I found this pavlova to be a bit dry. I think it would have been better with a different topping.
Nito
[email protected]This pavlova is a bit too sweet for my taste, but the passionfruit curd is delicious.
Tenetri
[email protected]I've made this pavlova several times and it's always a hit. It's my go-to dessert for parties.
Shaneaka Butler
[email protected]This pavlova is perfect for a special occasion. It's elegant and impressive.
Ali Gunjial
[email protected]I'm not a big fan of meringue, but this pavlova was delicious. The passionfruit curd cut through the sweetness of the meringue perfectly.
Gerald Muchomba
[email protected]This pavlova is a bit time-consuming to make, but it's worth it. The results are stunning.
PS Smith
[email protected]The passionfruit curd is amazing! I could eat it by the spoonful.
Md Dalower Hossen News
[email protected]I made this pavlova for a dinner party and it was a showstopper! Everyone loved it.
Monjeed Abiola
[email protected]This pavlova was a huge hit with my family! The passionfruit curd was the perfect topping, and the meringue was light and fluffy. I will definitely be making this again.