PAVLOVA PYATT
Categories Milk/Cream Berry Egg Fruit Dessert Bake Kid-Friendly Spring Gourmet Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. and line a large baking sheet with foil.
- In a large bowl with an electric mixer beat together whites, sugar, cornstarch, vinegar, and vanilla on low speed until just combined. Add boiling water all at once and beat on high speed 3 to 5 minutes, or until mixture forms stiff, glossy peaks.
- Spoon meringue mixture onto baking sheet and spread into a 9- to 10-inch circle. Bake Pavlova in middle of oven 10 minutes. Reduce temperature to 200° F. and bake Pavlova 40 minutes more. Turn off oven and let Pavlova stand in oven 1 hour. Transfer Pavlova to a rack and cool completely. (Pavlova will be hard on outer surface and soft inside.)
- In a bowl with cleaned beaters beat cream until it holds soft peaks and spread over Pavlova. Mound fruit on top of whipped cream.
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Barkat Drishak
[email protected]This recipe needs to be taken down from the website.
Tamika Smith
[email protected]This was the worst pavlova I've ever had.
Md Estiyak
[email protected]I would not recommend this recipe to anyone.
MD Riad Ahmed
[email protected]This recipe is a waste of time and ingredients.
Erica Wilson
[email protected]I followed the recipe exactly, but my pavlova didn't turn out right.
Francisca Oboh
[email protected]The pavlova collapsed after I took it out of the oven.
Mohsin Athwal
[email protected]The meringue was a little too soft, but the overall flavor was good.
Malak Mlo0
[email protected]This pavlova was a little too sweet for my taste, but it was still very good.
Larry stringer
[email protected]I'm not a huge fan of pavlova, but this recipe changed my mind.
citric
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort.
Victor Stephen
[email protected]I made a chocolate ganache to go with the pavlova and it was divine.
Emmeline Zodwa
[email protected]I added some fresh berries to the top of the pavlova and it was delicious.
Sama Shereef
[email protected]I used a store-bought meringue mix and it turned out great.
Oshan Ali
[email protected]The meringue was a little tricky to make, but it was worth it in the end.
Yaffat Bhatti
[email protected]I made this pavlova for a special occasion and it was a showstopper! Everyone loved it.
Frank Rojas
[email protected]This was the best pavlova I've ever had!
Hamza Rizvi
[email protected]I've never made a pavlova before, but this recipe was easy to follow and turned out perfectly.
Alex studio videos
[email protected]This pavlova was a huge hit at my dinner party! It was so light and fluffy, and the topping was the perfect balance of sweet and tart.