PAVLOVA - MERINGUE, WHIPPED CREAM, FRESH FRUIT
Steps:
- Preheat oven to 275° F. Separate eggs, putting whites in mixing bowl with salt. Discard yolks. Beat egg white/salt mixture until thickened. Gradually add sugar, continually mixing until very thick. Add corn starch and vinegar, and mix well. Pour mixture onto Silpat silicone baking sheet (brown paper from grocery bag, waxed paper, or thick aluminum foil could substitute). Form about a 8-9" circle, formed higher toward the edges, and more hollow toward the center. This will provide a nest for the whipped cream. Cook for 1 1/4 hours. When finished, cool before removing from cooking sheet. Prepare whipped cream, forming stiff peaks. The meringue is so sweet, no additional sugar should be used in the cream. Pile the cream on the meringue shell. Add freshly washed berries on top of the cream. Use a single type of fruit, or mix and match with several varieties. You can't go wrong with strawberries, raspberries or blueberries. Chill for at least 1 hour before serving.
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Olivia Denham
[email protected]This Pavlova is amazing! I highly recommend it.
Mahim Joy
[email protected]This Pavlova is a must-try! It's easy to make and everyone will love it.
Ramu boss
[email protected]I've made this Pavlova several times and it's always a success. It's a great dessert for any occasion.
Md juboraz Juboraz
[email protected]This Pavlova is a beautiful and delicious dessert. The meringue is light and airy, and the whipped cream is fluffy and sweet. I love that you can use any type of fresh fruit you like.
Zulhas Mirdha
[email protected]I made this Pavlova for a special occasion and it was a hit! Everyone loved it. The meringue was perfect and the whipped cream was light and fluffy. I would definitely recommend this recipe.
Jtisnotfunny
[email protected]This Pavlova was delicious! The meringue was crispy and the whipped cream was fluffy. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries. It was a beautiful and tasty dessert.
Mariam Zafar
[email protected]I've made this Pavlova several times now and it's always a crowd-pleaser. The meringue is always light and airy, and the whipped cream is always fluffy and sweet. I love that you can use any type of fresh fruit you like, so it's a great way to use up
SUBHASH KAUSHIK SGOUR
[email protected]This Pavlova was easy to make and turned out beautifully. The meringue was perfect and the whipped cream was fluffy and light. I used a variety of fresh fruit, including strawberries, blueberries, and raspberries, and it was all delicious.
Blessing Marai
[email protected]I made this Pavlova for my family and they loved it! The meringue was crispy on the outside and chewy on the inside, and the whipped cream and fruit were the perfect toppings. I will definitely be making this again.
Bishwajit Das
[email protected]This Pavlova was a huge hit at my last dinner party! The meringue was light and airy, the whipped cream was fluffy and sweet, and the fresh fruit added a refreshing tartness. I would definitely recommend this recipe to anyone looking for a delicious