PAVLOVA - FROM EDMONDS CLASSICS: NEW ZEALANDER'S FAVOURITE RECIP
Make and share this Pavlova - from Edmonds Classics: New Zealander's Favourite Recip recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180 deg C (350 F).
- Using an electric mixer, beat egg whites and caster sugar for 10 - 15 minutes or until thick and glossy.
- Mix vinegar, vanilla and cornstarch together in a small bowl, then add to the meringue. Beat on high speed for a further 5 minutes
- Line an oven tray with baking paper. Draw a 22cm (about 9 inches) circle on the baking paper. Spread the pavlova to within 2cm (1 inch) of the edge of the circle, keeping the shape as round and even as possible. Smooth top surface. Place pavlova in preheated oven then immediately turn the temperature down to 100 deg C (210 F). Bake pavlova for 1 hour.
- Turn off oven. Open oven door slightly and leave pavlova in the cooling oven until it is completely cool. Carefully lift pavlova onto a serving plate. Decorate with whipped cream, fresh berries and mint leaves. Serves 6.
- If you don't have baking paper, you can use aluminium foil. I don't open the oven door here (in Kuwait) because the oven cools too quickly as the fan continues to run till the oven is cool.
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JJ Gamez
[email protected]This Pavlova is definitely a keeper. It's easy to make, looks impressive, and tastes delicious.
Sabrina Hansley
[email protected]I'm not a huge fan of Pavlova, but this recipe was surprisingly good. The meringue was perfectly crispy, and the filling was light and fluffy.
Shihab mridha
[email protected]Overall, I thought this Pavlova recipe was just okay. It wasn't as light and airy as I was hoping for.
M Uzear
[email protected]My Pavlova cracked when I took it out of the oven. I'm not sure what I did wrong.
Victor Mmanga junior
[email protected]I had trouble getting the meringue to stiffen. I ended up having to beat it for over 10 minutes.
Shakil Cp
[email protected]This Pavlova is a bit too sweet for my taste. I think I'll use less sugar next time.
Purna Prasad Bajagi
[email protected]I've never made a Pavlova before, but this recipe made it so easy. My Pavlova turned out beautifully, and it was absolutely delicious.
Sathi Sathi
[email protected]This Pavlova is a great dessert for a special occasion. It's sure to wow your guests.
sylheti Dhamail
[email protected]I love the tangy passionfruit filling in this Pavlova. It perfectly complements the sweet meringue.
Mubeen Waris
[email protected]The secret to a perfect Pavlova is in the meringue. Make sure you beat the egg whites until they are stiff and glossy, and then add the sugar gradually.
Dennis Victor
[email protected]I've made this Pavlova countless times, and it's always a hit with my friends and family.
Qandagha Hadil
[email protected]This Pavlova recipe is a true classic, and for good reason. It's simple to make, yet always impresses with its light and airy texture.