PAVLOVA DELUXE
A pavlova is a fresh fruit dessert with a meringue crust and cream filling. The 'deluxe' in this recipe refers to the passion fruit, which can be pricey. Passion fruit is a round, purple fruit resembling a kiwi, but larger. When ripe it appears shriveled. You can also use kiwi, about 8, instead of passion fruit.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease interior of 8 inch springform pan and dust lightly with cornstarch.
- Beat egg whites, preferably in a glass or ceramic bowl, until stiff and glossy. Make sure egg whites have absolutely no contact with grease (fresh or residual), or even a speck of yolk. Combine cream of tartar, white sugar, and cornstarch; gradually beat in to the egg whites. Sprinkle vinegar over egg white mixture, then fold it in very gently.
- Pile meringue into prepared pan. Spread to the sides leaving a slight depression in the center. Place in preheated oven. Close the oven door, and immediately turn oven down to 250 degrees F (120 degrees C). Bake for 75 to 90 minutes. Open oven door, but leave meringue in the oven for 15 more minutes. Remove meringue to a draft free spot. Very carefully remove rim of springform pan, and allow meringue to cool completely. There may be a slight sinking in the center. Carefully remove meringue from pan base, and place on serving platter.
- Whip cream, vanilla extract, and confectioners' sugar until thick and firm. Gently spread over the meringue.
- Remove the pulp from the passion fruit, and spoon over cream. If using kiwi, peel and slice the fruit; arrange slightly overlapping slices in a pleasing design. Chill until serving time.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 30 g, Cholesterol 50.9 mg, Fat 13.8 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 8.6 g, Sodium 58.4 mg, Sugar 27 g
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Godwill Nabit
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
aqua
[email protected]This pavlova was delicious! The topping was the perfect balance of sweet and tart.
Football Fan's
[email protected]This pavlova was perfect! I will definitely be making it again.
Tamim Ahmad
[email protected]The meringue was a bit too soft, but the topping was very good.
Nusrat Shifa
[email protected]This pavlova was a bit too sweet for my taste, but the topping was delicious.
Elsa Powell
[email protected]This pavlova was so easy to make and it looked so impressive when it was finished. I will definitely be making this again for my next dinner party.
Kevin Schutt
[email protected]I made this pavlova for my family and they loved it! It was the perfect dessert for a special occasion.
Jacqueline Kaluwe
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the meringue next time.
Isaac0 69
[email protected]I'm not a huge fan of pavlova, but this one was really good. The meringue was light and fluffy, and the topping was the perfect balance of sweet and tart.
Fausta Namukwaya
[email protected]This pavlova was amazing! I loved the texture of the meringue and the topping was so delicious.
Faisal qasim
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
Chris Quesenberry
[email protected]This pavlova was delicious! The topping was the perfect balance of sweet and tart.
Shawn Bean
[email protected]This pavlova was perfect! I will definitely be making it again.
Technical Cause
[email protected]The meringue was a bit too soft, but the topping was very good.
Ripon 32
[email protected]The pavlova was a bit too sweet for my taste, but the topping was delicious.
Ch Ali
[email protected]This pavlova was so easy to make and it looked so impressive when it was finished. I will definitely be making this again.
prince Chibeti
[email protected]I made this pavlova for my husband's birthday and he loved it! He said it was the best pavlova he's ever had.
david mutisyia
[email protected]This was my first time making pavlova and it turned out great! I was a little nervous about the meringue, but it came out perfectly.
Rouge Ange
[email protected]I'm not usually a fan of meringue, but this pavlova was amazing! The texture was perfect and the topping was so delicious.
Tina West
[email protected]This pavlova was a huge hit at my dinner party! It was so light and fluffy, and the topping was the perfect balance of sweet and tart.