PAVLOVA
My grandmother's recipe from New Zealand for the famous Pavlova.
Provided by Kim Cleave
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites until stiff, add cold water and beat again. Add sugar very gradually while still beating.
- Slow beater and add vinegar, vanilla and cornstarch.
- Place on parchment paper on a greased baking sheet and bake for 45 minutes. Turn off the oven and leave cookies to cool in the oven. NOTE: Don't go opening and closing the oven door. If you must, close the door very carefully. Pavlova is not individual servings, it is of cake-size, decorated with whipped cream and topped with fresh fruit of your choice just before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 26 g, Protein 1.4 g, Sodium 21.3 mg, Sugar 25.2 g
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Doug Allen
[email protected]The meringue was a bit too soft for my liking, but the filling was delicious.
Ben Fitzpatrick
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good.
Kupakwashe Nyarambi
[email protected]I love this pavlova recipe! It's so easy to make and always turns out perfectly.
Sipho Bandezi
[email protected]This is the best pavlova recipe ever!
Niyonsenga Emmanuel
[email protected]I followed the recipe exactly and my pavlova turned out perfectly. It was so delicious! I can't wait to make it again.
Kedibone Ruele
[email protected]This pavlova was a total disaster! The meringue was runny and the filling was curdled. I don't know what went wrong.
David Harbin
[email protected]The meringue was a bit too soft for my liking, but the filling was delicious. I'll try again with a different meringue recipe.
Jisan Siddique
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Sunil Raut
[email protected]I've been making pavlovas for years and this is by far my favorite recipe. It's always a crowd-pleaser.
Kaliswaran Nadar
[email protected]This recipe was easy to follow and the pavlova turned out perfectly. I'm so glad I tried it.
Spirtual Life 786
[email protected]I made this pavlova for a party and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was divine.
Leticia Guzman
[email protected]This is the best pavlova recipe I've tried! The meringue was light and fluffy, and the filling was creamy and tangy. I will definitely be making this again.