PAVLOVA
This is a traditional New Zealand summer dessert, rich and sweet easy to make and very impressive. Can be made ahead and frozen for a week or 2. As yet have not found anyone who dislikes it.
Provided by Debudder
Categories Dessert
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat egg whites and cornflour well with electric mixer.
- Add vinegar and vanilla beat 1-2 minutes.
- Add sugar gradually while beating continue beating until sugar is dissolved and mixture forms stiff peaks. This takes about 10-15 minutes, your mixture should look smooth and very glossy.
- Moisten baking paper with a little water.
- Spread mixture on paper about 2-3 inches deep in a circle.
- Place in preheated oven 180 C and bake 1.1/2 hours - turn off the oven and allow to come to room temperature. Do not open the oven during the cooling as it may cause the pavlova to collapse.
- Cover with whipped cream and decorate with either chocolate, nuts or fruit, serve either on its own or with fruit.
Nutrition Facts : Calories 109.3, Fat 0.1, Sodium 27.7, Carbohydrate 25.6, Sugar 25.1, Protein 1.8
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Davan Dass
[email protected]This pavlova is absolutely delicious! I love the combination of the sweet meringue and the tangy fruit.
Senpai
[email protected]I love this pavlova recipe! It's so easy to make, and it always turns out perfect.
Njoku Chibuzor
[email protected]This pavlova is amazing! It's the perfect dessert for any occasion.
John Carmona
[email protected]I'm not a huge fan of pavlova, but I have to say, this recipe is pretty darn good.
Toxic 93
[email protected]This pavlova is absolutely delicious! I love the combination of the sweet meringue and the tangy fruit.
lewis tedstone
[email protected]I've made this pavlova several times now, and it's always a hit. It's the perfect dessert for any party or gathering.
I Love
[email protected]This pavlova is amazing! I'm not a big fan of desserts, but this one is an exception.
Dr. Miles K Lewis
[email protected]I love this pavlova recipe! It's so easy to make, and it always turns out perfect.
Md Yousuf Ymsto
[email protected]This pavlova is absolutely delicious! It's the perfect dessert for any occasion.
Viceroy
[email protected]I made this pavlova for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
Anthony Muonga
[email protected]This pavlova was a bit too sweet for my taste, but it was still pretty good. I think I'll try making it again with less sugar next time.
sonja bletz
[email protected]I've tried a lot of pavlova recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect. I highly recommend it.
Hakim jan Hakim jan
[email protected]This pavlova is amazing! I made it for my family for dessert, and they all loved it. It's the perfect balance of sweet and tart.
AbdulRehman Officle
[email protected]I'm not a huge fan of pavlova, but I have to say, this recipe is pretty darn good. The meringue is light and airy, and the filling is creamy and flavorful. I'll definitely be making this again.
Ali Hassan cheema
[email protected]I've made this pavlova recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Hasham khan Khan
[email protected]This pavlova was a hit at my dinner party! It was light, fluffy, and the perfect amount of sweetness. I topped it with fresh berries and whipped cream, and it was absolutely delicious.