PAVLOVA
Make and share this Pavlova recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to slow 150C degrees.
- Line a baking tray with baking paper.
- Draw a 20cm circle on the paper.
- Beat the egg whites in a large dry bowl until soft peaks form.
- Gradually add the sugar, beating well after each addition.
- Continue beating until the mixture is thick and glossy and the sugar has completely disolved.
- Spread meringue mixture onto tray inside the marked circle.
- Shape meringue by running a palette or flat-bladed knife up and down the edge of the meringue, making furrows around the side.
- This will strengthen the sides, stopping them from collapsing.
- Bake for 40 minutes.
- Turn the oven off and allow the meringue to cool completely in the oven.
- Whip the cream.
- Halve the strawberries and peel and slice the kiwifruit.
- Decorate pavlova with cream and fruit.
- Enjoy!
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Frank Wilson
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[email protected]Stefan Law
[email protected]I'm not a huge fan of pavlova, but I thought I would give this recipe a try. I was pleasantly surprised! The meringue was light and fluffy, and the filling was creamy and delicious. I would definitely make this again.
Sam Walter
[email protected]This pavlova was delicious! The meringue was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Tiago Scholtz
[email protected]I made this pavlova for a party last weekend and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Cabduqaadir mohamed
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was creamy and delicious. I would make this again, but I would use less sugar in the filling.
Mukasa Akram
[email protected]I've tried many pavlova recipes over the years, but this one is by far the best. The meringue is so light and fluffy, and the filling is creamy and delicious. I highly recommend this recipe!
Borhan Ahamed
[email protected]This pavlova was a bit challenging to make, but it was worth it! The meringue was a little tricky to get right, but once I did it turned out perfectly. The filling was delicious and the overall flavor was amazing.
Sara Jackson
[email protected]I'm not a huge fan of pavlova, but I thought I would give this recipe a try. I was pleasantly surprised! The meringue was light and fluffy, and the filling was creamy and delicious. I would definitely make this again.
techno hasnain
[email protected]This pavlova was delicious! The meringue was light and fluffy, and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Mbabazi Gloria
[email protected]I made this pavlova for a party last weekend and it was a huge hit! Everyone loved it and I got several requests for the recipe. I will definitely be making this again.
Juan Nava
[email protected]This pavlova was a bit too sweet for my taste, but it was still very good. The meringue was cooked perfectly and the filling was creamy and delicious. I would make this again, but I would use less sugar in the filling.
obozo divine964
[email protected]I've tried many pavlova recipes over the years, but this one is by far the best. The meringue is so light and fluffy, and the filling is creamy and delicious. I highly recommend this recipe!
Toluwani Ogunleye
[email protected]This pavlova was a bit of a challenge to make, but it was worth it! The meringue was a little tricky to get right, but once I did it turned out perfectly. The filling was delicious and the overall flavor was amazing.
Yekraj Khanal
[email protected]I made this pavlova for the first time last weekend and it was a huge success! The meringue was so light and airy, and the filling was the perfect balance of sweet and tart. I will definitely be making this again.
Nisu Lamichhane
[email protected]This pavlova recipe is a winner! I've made it several times now and it always turns out perfectly. The meringue is light and fluffy, and the filling is creamy and delicious. My family and friends love it, and it's always a hit at parties.