PAV BHAJI (INDIAN CURRY)
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.
Provided by Punkech Patel
Categories Main Dish Recipes Curries
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.
- Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.
- Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 640.9 mg, Sugar 5.4 g
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Ali Gsm
[email protected]This recipe is a keeper! The pav bhaji turned out so flavorful and delicious. I can't wait to make it again.
Muhammad Aamir
[email protected]Meh.
BC GAMERZ
[email protected]Not bad!
Mazz Khan
[email protected]Yummy!
Aphelele Ntakana
[email protected]The pav bhaji was easy to make and tasted delicious! I especially loved the combination of spices. Will definitely be making this again.
Mo Khostwal
[email protected]Pav bhaji was okay. It wasn't as flavorful as I hoped, but it was still edible. I think I'll try adding more spices next time.
Fahim Ullah
[email protected]This pav bhaji was a disappointment. The flavors were bland and the bread was dry. I followed the recipe exactly, but it just didn't turn out right. Maybe I'll try a different recipe next time.
rena osama
[email protected]Pav bhaji was delicious! The recipe was easy to follow and the end result was amazing. The flavors were well-balanced and the bread was soft and fluffy. I will definitely be making this again for my family and friends.
Samantha Wheeler
[email protected]OMG! This pav bhaji is to die for! The spices are so fragrant and the vegetables are cooked to perfection. I love the addition of lemon juice, it really brightens up the dish. Definitely a new favorite recipe.
Terry McGrath
[email protected]This pav bhaji was a hit! The flavors were amazing and the bread was perfectly soft and fluffy. I followed the recipe exactly and it turned out great. Will definitely be making this again.