PAUPIETTES OF SOLE WITH SPINACH AND MUSHROOM STUFFING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, lunch, quick, weekday, main course
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Sprinkle the fillets with salt and pepper and set aside.
- Pick over the spinach. Remove and discard any tough stems and blemished leaves. Rinse and drain the spinach well. There should be about 8 cups loosely packed. Set aside.
- Heat the butter in a skillet and add the shallots. Cook briefly, stirring, and add the mushrooms, salt, pepper and nutmeg. Cook, stirring, until the mushrooms are wilted. Add the spinach and cook until wilted. Continue cooking until all the moisture evaporates.
- Scrape the mixture into a bowl and add the egg yolk. Let stand until cool.
- Place the fillets of fish on a flat surface, skinned side up. Spoon an equal portion of the spinach and mushroom mixture onto the center of each fillet. Roll the fillets jellyroll style to enclose the filling.
- Bring a quantity of water to the boil in the bottom of a steamer. Arrange the rolled fillets, seam side down, on a steamer rack. Set the rack over the steamer bottom. Steam five minutes. Serve hot with a ginger butter sauce (see recipe).
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 762 milligrams, Sugar 2 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
umesh nepali
[email protected]These paupiettes were a bit tricky to make, but they were worth the effort. They were absolutely delicious and my guests were very impressed.
Purple Is sus
[email protected]I'm not a big fan of fish, but I really enjoyed these paupiettes. The sole was delicate and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Peggy
[email protected]These paupiettes were amazing! The sole was cooked perfectly and the spinach and mushroom stuffing was to die for. I will definitely be making this recipe again and again.
Amjad Karim
[email protected]I thought the paupiettes were a bit dry. I think I'll try adding a little more sauce next time.
Tomasi Musoke
[email protected]These paupiettes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my guests loved them.
Daniel Neequaye
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
kalkidan tefera
[email protected]These paupiettes were absolutely delicious! I loved the combination of the delicate sole and the flavorful spinach and mushroom stuffing. I will definitely be making this recipe again.
Kiiza Stephen
[email protected]I thought the paupiettes were a bit too salty. I think I'll try using less salt next time.
Md Noushad
[email protected]These paupiettes were a bit tricky to make, but they were worth the effort. They were absolutely delicious and my guests were very impressed.
manchester dingers
[email protected]I'm not a big fan of fish, but I really enjoyed these paupiettes. The sole was delicate and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Ariful Rahman
[email protected]These paupiettes were amazing! The sole was cooked perfectly and the spinach and mushroom stuffing was to die for. I will definitely be making this recipe again and again.
cristina padilla
[email protected]I thought the paupiettes were a bit bland. I think I'll try adding some more herbs and spices next time.
Mavis Botsoe
[email protected]These paupiettes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my guests loved them.
Lehlogonolo Moeke
[email protected]The paupiettes were a bit dry for my taste, but the spinach and mushroom stuffing was delicious. I think I'll try adding a little more butter or oil to the pan next time.
Tus Shezan
[email protected]This was my first time making paupiettes and they turned out great! The recipe was easy to follow and the paupiettes were cooked perfectly. I will definitely be making this recipe again.
Junglecool 234
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The paupiettes are easy to make and the results are always impressive. I highly recommend this recipe!
Michael McGregor
[email protected]These paupiettes were a hit with my family! The sole was cooked perfectly and the spinach and mushroom stuffing was flavorful and moist. I served them with a lemon butter sauce and they were absolutely delicious.