PAUPIETTES OF SOLE WITH SPINACH AND MUSHROOM STUFFING
Provided by Craig Claiborne And Pierre Franey
Categories dinner, lunch, quick, weekday, main course
Time 30m
Yield Four servings
Number Of Ingredients 10
Steps:
- Sprinkle the fillets with salt and pepper and set aside.
- Pick over the spinach. Remove and discard any tough stems and blemished leaves. Rinse and drain the spinach well. There should be about 8 cups loosely packed. Set aside.
- Heat the butter in a skillet and add the shallots. Cook briefly, stirring, and add the mushrooms, salt, pepper and nutmeg. Cook, stirring, until the mushrooms are wilted. Add the spinach and cook until wilted. Continue cooking until all the moisture evaporates.
- Scrape the mixture into a bowl and add the egg yolk. Let stand until cool.
- Place the fillets of fish on a flat surface, skinned side up. Spoon an equal portion of the spinach and mushroom mixture onto the center of each fillet. Roll the fillets jellyroll style to enclose the filling.
- Bring a quantity of water to the boil in the bottom of a steamer. Arrange the rolled fillets, seam side down, on a steamer rack. Set the rack over the steamer bottom. Steam five minutes. Serve hot with a ginger butter sauce (see recipe).
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 5 grams, Sodium 762 milligrams, Sugar 2 grams, TransFat 0 grams
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umesh nepali
n-umesh@hotmail.comThese paupiettes were a bit tricky to make, but they were worth the effort. They were absolutely delicious and my guests were very impressed.
Purple Is sus
psus33@gmail.comI'm not a big fan of fish, but I really enjoyed these paupiettes. The sole was delicate and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Peggy
peggy12@hotmail.co.ukThese paupiettes were amazing! The sole was cooked perfectly and the spinach and mushroom stuffing was to die for. I will definitely be making this recipe again and again.
Amjad Karim
karim_amjad@yahoo.comI thought the paupiettes were a bit dry. I think I'll try adding a little more sauce next time.
Tomasi Musoke
musoke@gmail.comThese paupiettes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my guests loved them.
Daniel Neequaye
n_daniel7@yahoo.comI found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
kalkidan tefera
teferak42@gmail.comThese paupiettes were absolutely delicious! I loved the combination of the delicate sole and the flavorful spinach and mushroom stuffing. I will definitely be making this recipe again.
Kiiza Stephen
k.stephen@hotmail.comI thought the paupiettes were a bit too salty. I think I'll try using less salt next time.
Md Noushad
n_m85@hotmail.comThese paupiettes were a bit tricky to make, but they were worth the effort. They were absolutely delicious and my guests were very impressed.
manchester dingers
dingers@yahoo.comI'm not a big fan of fish, but I really enjoyed these paupiettes. The sole was delicate and flaky, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone, even if they're not a big fan of fish.
Ariful Rahman
ariful_rahman@gmail.comThese paupiettes were amazing! The sole was cooked perfectly and the spinach and mushroom stuffing was to die for. I will definitely be making this recipe again and again.
cristina padilla
c@yahoo.comI thought the paupiettes were a bit bland. I think I'll try adding some more herbs and spices next time.
Mavis Botsoe
b_mavis81@hotmail.co.ukThese paupiettes were a bit time-consuming to make, but they were worth the effort. They were absolutely delicious and my guests loved them.
Lehlogonolo Moeke
lehlogonolo.m@yahoo.comThe paupiettes were a bit dry for my taste, but the spinach and mushroom stuffing was delicious. I think I'll try adding a little more butter or oil to the pan next time.
Tus Shezan
shezan31@aol.comThis was my first time making paupiettes and they turned out great! The recipe was easy to follow and the paupiettes were cooked perfectly. I will definitely be making this recipe again.
Junglecool 234
junglecool-242@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The paupiettes are easy to make and the results are always impressive. I highly recommend this recipe!
Michael McGregor
mcgregorm@yahoo.comThese paupiettes were a hit with my family! The sole was cooked perfectly and the spinach and mushroom stuffing was flavorful and moist. I served them with a lemon butter sauce and they were absolutely delicious.