PAUL'S PUMPKIN PATCH PUDDING
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked it slightly and named it after our dad.-John Smucker, Bird-in-Hand, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Combine the first three ingredients; press into a 13-in. x 9-in. baking pan; set aside. , In a bowl, beat cream cheese, sugar and eggs until blended; pour over crust. Bake at 350° for 15 minutes or until set. Cool on a wire rack for 1 hour. , Soften gelatin in cold water; set aside. In a small bowl, beat egg yolks until thick and lemon-colored; set aside. In a saucepan, combine pumpkin, 1 cup sugar, milk, cinnamon and salt; bring to a boil. Boil for 2 minutes. Stir 1 cup hot pumpkin mixture into yolks; return all to pan. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in softened gelatin. Set pan in ice water and stir until mixture reaches room temperature, about 5 minutes. , In another bowl, beat cream until soft peaks form; gradually add vanilla and remaining sugar. Beat until stiff peaks form. Fold into pumpkin mixture. Pour over the cream cheese layer. Refrigerate for 2 hours. Serve with whipped cream if desired.
Nutrition Facts : Calories 398 calories, Fat 22g fat (12g saturated fat), Cholesterol 170mg cholesterol, Sodium 376mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 6g protein.
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Alyssa Angilletta
[email protected]This pudding is a must-try for any pumpkin lover. It's delicious and easy to make.
Md Al-amin
[email protected]I'm so glad I found this recipe. It's the best pumpkin pudding I've ever had.
Sadeque Khan
[email protected]This pudding is the perfect dessert for a fall party. It's easy to make and everyone will love it.
Micheal Machwaire
[email protected]I made this pudding for my family and they all loved it. It's a great recipe for a special occasion.
Patrick Favour
[email protected]This pudding is a great way to get your kids to eat pumpkin. They'll love the creamy texture and the sweet flavor.
Muhizi Prince
[email protected]I love the combination of pumpkin and spices in this pudding. It's the perfect fall dessert.
Kavi Raj
[email protected]This pudding is so creamy and smooth. It's the perfect comfort food for a cold fall day.
Rabbizo Maich
[email protected]This pudding is always a hit at my Thanksgiving dinner. It's the perfect dessert to end a big meal.
Decant Khokhar
[email protected]I love this recipe because it's so easy to make. I can have it ready in no time.
Ivy Chestang
[email protected]This pudding is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall gatherings.
Elwell Zomba
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was delicious and everyone loved it.
Angel Bower
[email protected]This is my new favorite pumpkin dessert! It's so creamy and flavorful.
qiyam Uddin
[email protected]I made this pudding for a potluck and it was a huge success! Everyone loved it.
Ayub Ali Ali
[email protected]This pudding was easy to make and turned out great! I used a gluten-free flour blend and it worked perfectly. My family loved it.
Kim rae Cary
[email protected]I'm not usually a fan of pumpkin desserts, but this pudding changed my mind! It was light and fluffy, with just the right amount of sweetness. I would definitely recommend this recipe to anyone who is looking for a delicious and easy fall dessert.
Michael Mulligan
[email protected]This pudding was a hit at our Thanksgiving dinner! It was so creamy and flavorful, and the pumpkin pie filling added the perfect touch of sweetness. I will definitely be making this again next year.