PAUL'S PUMPKIN BARS
These are very moist, and so far I haven't found anyone who doesn't love them!
Provided by Deb Martin
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda, cinnamon and salt. Stir into the pumpkin mixture until thoroughly combined.
- Spread the batter evenly into an ungreased 10x15 inch jellyroll pan. Bake for 25 to 30 minutes in preheated oven. Cool before frosting.
- To make the frosting, cream together the cream cheese and butter. Stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth. Spread evenly on top of the cooled bars. Cut into squares.
Nutrition Facts : Calories 278.8 calories, Carbohydrate 34.1 g, Cholesterol 45.1 mg, Fat 15.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 282.5 mg, Sugar 24.8 g
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Ayamga Apurepeya
[email protected]I love the streusel topping on these pumpkin bars. It adds a nice crunch and sweetness.
Nuru Osman
[email protected]These pumpkin bars are a great fall treat. They're perfect for a party or a potluck.
Phides Kiwarii
[email protected]I've tried many pumpkin bar recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Entertainment site
[email protected]These pumpkin bars are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more vegetables.
Hot Mess
[email protected]I made these pumpkin bars for Thanksgiving and they were a huge success. Everyone loved them!
Nadia Nadia
[email protected]These pumpkin bars are so moist and flavorful. I love that they're not too sweet.
Mehedi hasan Miraj
[email protected]I've made these pumpkin bars several times and they're always a hit. They're a great addition to any fall gathering.
Amsira tareena
[email protected]These pumpkin bars are the perfect fall dessert. They're warm, comforting, and delicious.
Ruth Gonzales
[email protected]I love the streusel topping on these pumpkin bars. It adds a nice crunch and sweetness.
Alisha Rubab
[email protected]These pumpkin bars are a great way to get your kids to eat more vegetables. They're so delicious, they won't even know they're eating pumpkin.
Laxmi Das
[email protected]I'm not a huge fan of pumpkin, but these pumpkin bars are amazing! They're the perfect combination of sweet and savory.
NWOKOLO CHRISTIAN
[email protected]These pumpkin bars are so easy to make. I love that I can just mix everything together and pop them in the oven.
MD.SUMONA HOSSAIN
[email protected]I made these pumpkin bars gluten-free by using gluten-free flour and they turned out great! They're just as delicious as the original recipe.
Gayle Stewart
[email protected]These pumpkin bars are so moist and flavorful. I love the streusel topping too.
champika chamod
[email protected]I added a bit of extra cinnamon and nutmeg to my pumpkin bars and they turned out perfect! I love how customizable this recipe is.
Mady Rykhus
[email protected]These pumpkin bars are a great way to use up leftover pumpkin puree. They're also a great snack or dessert for fall gatherings.
Sandra Karikari
[email protected]I've tried many pumpkin bar recipes, but this one is definitely my favorite. It's so easy to make and the results are always delicious.
Fiiqxon Jay
[email protected]I made these pumpkin bars for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Nne Oma
[email protected]These pumpkin bars are the perfect fall treat! They're moist, flavorful, and have just the right amount of spice.