PAUL'S (NO YEAST) WHITE BREAD
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper, so we often ate this with butter and golden syrup or honey. It isn't anything like 'bread' though.
Provided by Ninna
Categories Quick Breads
Time 50m
Yield 1 small loaf
Number Of Ingredients 5
Steps:
- Beat eggs in oil and add with water to flour and salt.
- Bake 190degC (375degF) for 40mins in a greased loaf tin.
- Slice and serve with butter.
Nutrition Facts : Calories 1293.5, Fat 39.2, SaturatedFat 7, Cholesterol 372, Sodium 733.7, Carbohydrate 191.5, Fiber 6.8, Sugar 1.1, Protein 38.4
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Erene Joseph
[email protected]This is the best bread recipe I've ever used. Thank you for sharing it!
Laure Lama
[email protected]I've made this bread for potlucks and parties and it's always a crowd-pleaser.
wewe wolf
[email protected]This bread is perfect for a quick and easy weeknight meal.
Hemal Talukder
[email protected]I love that this recipe doesn't require any special ingredients.
Zhanece Shepherd
[email protected]This bread is a great way to use up leftover buttermilk.
Bikram Raza
[email protected]I've tried a lot of no-yeast bread recipes, but this one is by far the best.
Narejo Shahb
[email protected]This bread is perfect for people who are new to baking or who don't have a lot of time.
Maria Ramos
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Mir Ramzan110
[email protected]This is my new go-to bread recipe. It's so versatile and always turns out great.
Spicyticks Gaming
[email protected]I love how easy this recipe is. I can have fresh bread in no time.
MR. ALVE 143
[email protected]This bread is delicious! It's perfect for sandwiches, toast, or just eating on its own.
Gabriel Hernandez
[email protected]I was really impressed with this recipe. The bread was so light and fluffy, and it had a great texture. I'll definitely be making it again.
AUMA IMMACULATE
[email protected]This is the best no-yeast bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I've even used it to make garlic bread and it was delicious.
Jelly Ayala
[email protected]I love this recipe! The bread is so soft and fluffy, and it has a great flavor. I've also tried making it with different flours, like whole wheat and rye, and it always turns out great.
Yvonne Bramble
[email protected]This bread is amazing! It's so quick and easy to make, and it tastes delicious. I've made it several times now and it always turns out perfect.