PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
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Timothy Christians
[email protected]I've tried this salsa with different types of tomatoes and it always turns out great. I love that it's so versatile.
Janna Habib
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa. It's a really well-balanced recipe.
vivian iloski
[email protected]This salsa is a little too spicy for my taste, but it's still really good. I just have to be careful not to eat too much of it.
Meckyla Wepener
[email protected]I love that this salsa is made with fresh ingredients. It makes such a difference in the flavor. I can really taste the difference.
Kayla Sabater
[email protected]I've made this salsa several times now and it's always a crowd-pleaser. It's the perfect party food. Everyone loves it!
Shajidul Shagor
[email protected]This salsa is so easy to make and it's so delicious! I love using it as a dip for tortilla chips or as a topping for tacos, burritos, and nachos.
Md Yeasir Arafat
[email protected]I'm a salsa snob, and this recipe passed my test. It's got the perfect balance of flavors and textures. I love the smoky flavor from the roasted tomatoes.
Keibo
[email protected]Meh. This salsa is just okay. It's not bad, but it's not great either. I've had better.
Muhammad saja ullah
[email protected]I'm not a big fan of spicy food, but this salsa is the exception. It's got just the right amount of heat. I love it on tacos, burritos, and nachos. Highly recommend!
Ngoga Paul
[email protected]I made this salsa for my Cinco de Mayo party and it was a huge hit! Everyone loved it. It's so easy to make and so delicious. I highly recommend this recipe.
Md Raihan Khan
[email protected]This salsa is amazing! It's the perfect balance of sweet, spicy, and tangy. I love that it's made with fresh ingredients. I'll definitely be making this again and again.
Haseeb king Haseeb malik
[email protected]I've tried many salsa recipes before, but this one is by far the best. It's so fresh and flavorful. I love the combination of tomatoes, onions, and cilantro. I'll be making this salsa all summer long.
Lady MeMe
[email protected]This homemade salsa is a flavor explosion!! I love the spicy kick it has. So good that I ate half of it right away. Will definitely make it again!