PAULINE WERNER'S BEEF STEW
A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Provided by Martha Schrenk
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Place the meat in a bowl, sprinkle with flour, and toss to coat. Transfer meat to pot, season with salt and pepper, and brown meat on all sides.
- Fill the pot with enough water to cover the meat, and mix in onion, bay leaf, and tomato sauce. Bring to a boil, reduce heat to low, cover, and simmer for an hour or until the meat is tender.
- Stir in the potatoes, carrots, and celery. Continue cooking over low heat for 45 minutes, until vegetables are tender. Remove bay leaf before serving.
Nutrition Facts : Calories 463.3 calories, Carbohydrate 24.5 g, Cholesterol 96.8 mg, Fat 25.2 g, Fiber 4.3 g, Protein 33.7 g, SaturatedFat 8.7 g, Sodium 328.8 mg, Sugar 5.9 g
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All amin Mia
[email protected]I would not recommend this recipe.
Dasani Claros
[email protected]The stew was a bit too thick for my taste, but I added some water and it was perfect.
alfred mwangi
[email protected]The stew was a bit bland for my taste, but I added some salt and pepper and it was much better.
Mustafa Xassa
[email protected]This stew is a bit time-consuming to make, but it's worth the effort.
Gracias Chauke
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Mohamadرضوه محمد Mahmoud
[email protected]This stew is a great way to use up leftover beef.
Ahmad Backpacker
[email protected]I served the stew over mashed potatoes and it was a perfect meal.
property surgeon
[email protected]I added some red wine to the stew and it really enhanced the flavor.
MDYounus Ali
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It's so flavorful and delicious.
Shahbaz Murad
[email protected]This stew is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect when I got home from work.
Zaman King
[email protected]I made this stew for my family and they loved it. It's a great recipe for a cold winter night.
Hashir Raja
[email protected]I followed the recipe exactly and it turned out great. The beef was fall-apart tender and the vegetables were perfectly cooked.
Abid Lashari
[email protected]This is the best beef stew I've ever had. It's so hearty and comforting. I'll definitely be making this again.
Veeru Kumar
[email protected]This beef stew is amazing! The meat is so tender and the vegetables are cooked to perfection. I love the rich, flavorful gravy.