PAULA'S PUMPKIN GINGERBREAD TRIFLE
A classic English dessert with the flavors of fall. Perfect ending to a Christmas or Thanksgiving feast!
Provided by legraham937
Categories Fruits and Vegetables Vegetables Squash
Time 9h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine gingerbread cake mix, water, and eggs in a large bowl. Stir until well blended. Divide batter between 2 ungreased 9-inch cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Place cake pans on wire racks to cool for 10 minutes. Invert and let cool to room temperature, about 20 minutes.
- Combine milk and vanilla pudding mix in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat; let cool until thickened, about 10 minutes. Stir in pumpkin pie filling, brown sugar, and cinnamon.
- Crumble 1 gingerbread cake into the bottom of a large punch bowl. Pour 1/2 of the pudding mixture over the gingerbread. Add a layer of whipped topping. Repeat with remaining gingerbread cake, pudding mixture, and whipped topping. Sprinkle gingersnaps on top.
- Refrigerate until pudding is set and flavors combine, 8 hours to overnight.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 101.8 g, Cholesterol 35.9 mg, Fat 19.5 g, Fiber 7.2 g, Protein 7.4 g, SaturatedFat 9.8 g, Sodium 744.2 mg, Sugar 28.6 g
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Teka
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable.
Yousef alwrfli
[email protected]I'm not a big fan of pumpkin desserts, but this trifle was really good. The gingerbread cake was moist and flavorful.
kaiser ahmead
[email protected]This trifle is perfect for Thanksgiving. It's festive and delicious.
greatness willock
[email protected]The combination of pumpkin and gingerbread is amazing. I love this trifle!
HIRUT YILMA
[email protected]This trifle is a showstopper! It's beautiful and delicious.
Ithandile Koli
[email protected]I'm definitely making this again. It's so easy and delicious.
Dorothy Tembo
[email protected]This trifle is a must-try! It's the perfect dessert for fall gatherings.
Daniel Christian
[email protected]Delicious!
Md Ontim
[email protected]I made this trifle for a potluck and it was a huge success. Everyone loved it! I will definitely be making this again.
Florence Heynes
[email protected]The trifle was a little time-consuming to make, but it was worth it. It's a beautiful and delicious dessert that's perfect for special occasions.
Mudsser Hussain
[email protected]This trifle was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar in the mousse next time.
Alex Samuel
[email protected]The pumpkin and gingerbread flavors were a unique and delicious combination. I loved the creamy texture of the mousse and the crunch of the gingerbread cake.
Nicholas Owusu
[email protected]This trifle was easy to make and turned out beautifully. I loved the presentation with the layers of cake, mousse, and whipped cream. It was a big hit with my family.
Enoch buahin
[email protected]I'm not usually a fan of pumpkin desserts, but this trifle was delicious! The gingerbread cake was moist and flavorful, and the pumpkin mousse was light and airy. The combination of flavors and textures was perfect.
Nze Isco
[email protected]This Pumpkin Gingerbread Trifle was a hit at our Thanksgiving gathering! I loved the combination of flavors and textures, and it was a beautiful dessert to serve. I will definitely be making this again.