PAULA'S PUMPKIN GINGERBREAD TRIFLE
This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.
Provided by Julesong
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
- While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
- When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
- Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
- (If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
- Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
- Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
- Cover with plastic wrap and chill overnight in the refrigerator.
- Notes: you can use spice cake instead of gingerbread for a gentler flavor.
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sarahmgellarfan4ever
sarahmgellarfan4ever85@yahoo.comI highly recommend this trifle.
MD Emon Mia
m-m@yahoo.comThis trifle is simply amazing!
Shami Turk
turk74@hotmail.comI can't wait to make this trifle again.
Conray Gallant
gallant28@aol.comThis trifle is a must-try for pumpkin lovers.
SeCreT AzAd
a_secret@yahoo.comI'm so glad I found this recipe. It's a new favorite!
Stephen Buay
s.buay@hotmail.comThis trifle is a perfect fall dessert. It's warm and comforting.
Aima Rao
r_aima@hotmail.comI'm not a big fan of trifles, but this one changed my mind. It's so good!
Vania Mso
v-mso0@hotmail.co.ukThis trifle is so moist and flavorful. I couldn't stop eating it!
Inayatullah Baloch
b_i@hotmail.co.ukI love the way the flavors of pumpkin and gingerbread come together in this trifle.
Farmud D'cruz
dcruz_farmud@hotmail.frThis trifle is a great make-ahead dessert. I made it the day before my party and it was perfect.
Munir khichi
mk8@yahoo.comI made this trifle for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Yasser Zaytoun
zy32@aol.comThis trifle is perfect for a special occasion. It's beautiful and delicious.
Mary Boatemaa
mary25@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this trifle. The gingerbread flavor really balances out the pumpkin.
Raja Saif007
rajas@gmail.comThis trifle is so easy to make and it's always a crowd-pleaser.
ABu UmamaH KHaN
k@gmail.comI love the combination of pumpkin and gingerbread in this trifle. It's a perfect fall dessert.
RAID GAMER
graid41@hotmail.comThis is the best pumpkin gingerbread trifle I've ever had! The cake was moist and flavorful, and the whipped cream was light and fluffy.
Sheikh Mohammad Rasel
s.r79@aol.comI made this trifle for my family and they loved it! The pumpkin and gingerbread flavors were perfectly balanced.
Musa Rajput
mr24@yahoo.comThis trifle was a hit at my holiday party! The layers of pumpkin cake, gingerbread, and whipped cream were perfect together, and the ginger flavor really shone through.