PAULA'S PUMPKIN GINGERBREAD TRIFLE
This recipe is from Paula Deen's Home Cooking show and is a delicious and easy change of pace for holiday dessert! This serves a large crowd, so is good for potlucks, too.
Provided by Julesong
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven then mix and bake the gingerbread according to the package directions; turn out onto a rack and let cool completely.
- While gingerbread is baking, cook the vanilla pudding according to the package directions; set aside and let cool.
- When pudding has cooled, stir in the pie filling, brown sugar, cinnamon, and cardamom.
- Crumble the cooled gingerbread into pieces (about 1/4 inch, but not too finely).
- (If you have a trifle bowl, wonderful- otherwise you can use another large decorative bowl or a punchbowl to assemble the trifle in).
- Put half of the crumbled gingerbread in the bottom of the bowl, sprinkle with half of the sherry or Southern Comfort (if using), then pour half of the pudding mixture over it, and then half of the whipped topping.
- Repeat the layers with the remaining prepared ingredients as above, then sprinkle the crushed gingersnaps over the top (2 or 3 tablespoons chopped pecans would make a good addition to the topping, as well).
- Cover with plastic wrap and chill overnight in the refrigerator.
- Notes: you can use spice cake instead of gingerbread for a gentler flavor.
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sarahmgellarfan4ever
[email protected]I highly recommend this trifle.
MD Emon Mia
[email protected]This trifle is simply amazing!
Shami Turk
[email protected]I can't wait to make this trifle again.
Conray Gallant
[email protected]This trifle is a must-try for pumpkin lovers.
SeCreT AzAd
[email protected]I'm so glad I found this recipe. It's a new favorite!
Stephen Buay
[email protected]This trifle is a perfect fall dessert. It's warm and comforting.
Aima Rao
[email protected]I'm not a big fan of trifles, but this one changed my mind. It's so good!
Vania Mso
[email protected]This trifle is so moist and flavorful. I couldn't stop eating it!
Inayatullah Baloch
[email protected]I love the way the flavors of pumpkin and gingerbread come together in this trifle.
Farmud D'cruz
[email protected]This trifle is a great make-ahead dessert. I made it the day before my party and it was perfect.
Munir khichi
[email protected]I made this trifle for my Thanksgiving dinner and it was a huge hit! Everyone loved it.
Yasser Zaytoun
[email protected]This trifle is perfect for a special occasion. It's beautiful and delicious.
Mary Boatemaa
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this trifle. The gingerbread flavor really balances out the pumpkin.
Raja Saif007
[email protected]This trifle is so easy to make and it's always a crowd-pleaser.
ABu UmamaH KHaN
[email protected]I love the combination of pumpkin and gingerbread in this trifle. It's a perfect fall dessert.
RAID GAMER
[email protected]This is the best pumpkin gingerbread trifle I've ever had! The cake was moist and flavorful, and the whipped cream was light and fluffy.
Sheikh Mohammad Rasel
[email protected]I made this trifle for my family and they loved it! The pumpkin and gingerbread flavors were perfectly balanced.
Musa Rajput
[email protected]This trifle was a hit at my holiday party! The layers of pumpkin cake, gingerbread, and whipped cream were perfect together, and the ginger flavor really shone through.