PAULA'S PRETTY IN PINK SALAD DRESSING
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful on any kind of salad, not just spinach. I was feeling a bit lazy, and decided I'd rather clean my immersion blender rather than my regular blender when I made it; the dressing emulsified into this lovely pink froth with pepper specks. Servings are approximate, based on the spinach salad recipe.
Provided by Misa3446
Categories Salad Dressings
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients into a tall container and blend with an immersion blender until emulsified. Refrigerate until ready to serve.
- Notes: I used a KitchenAid immersion blender on setting 1. Also, you don't have to use a stick blender. If you don't care about the dressing emulsifying, you can shake everything together in a tightly sealed jar or mix in a regular blender. In the original recipe, Paula used vegetable oil and just called for regular black pepper.
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Maleka Maureen
[email protected]This dressing is a bit too thick for my taste, but it's still good. I might try adding some water or broth next time to thin it out.
Nadia Love
[email protected]This dressing is amazing! It's so flavorful and versatile. I can't wait to try it on different salads and dishes.
Obsa Juhar
[email protected]This dressing is a bit too sweet for my taste, but it's still good. I might try adding some vinegar next time to balance out the sweetness.
mbabazi lillian
[email protected]This dressing is easy to make and it tastes great. I'll definitely be making it again.
Sami Tesfa
[email protected]I've made this dressing several times now and it's always a hit. It's the perfect dressing for a summer salad.
Charlotte Dean (OMGitzLotty)
[email protected]This dressing is so good! I love the way the flavors blend together.
Delaine Carpenter
[email protected]I made this dressing exactly as the recipe said, but it turned out too thick. I had to add some water to thin it out.
Dan Affa
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
Ansis Gurung
[email protected]I've been looking for a good pink salad dressing recipe for ages, and this one is perfect! It's so pretty and it tastes even better than it looks.
niloy barmon
[email protected]This dressing is so easy to make and it tastes delicious. I love the combination of flavors.
ziaullah khan
[email protected]I made this dressing last night for a salad party and it was a huge success! Everyone loved it. I'll definitely be making it again.
Ridoy Biawas
[email protected]This dressing is amazing! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even fish, and it's always a hit. Thanks for sharing this recipe!