PAULA'S POLENTA WITH MUSHROOM TOPPING
This is a great veggie recipe that can be eaten as a meal or prepared for an appetizer. Even my meat and potatoes husband enjoys it.
Provided by PAULA SELLERS
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- In a heavy saucepan over high heat, bring water to a boil with salt and pepper. Slowly pour in cornmeal, stirring constantly with a wooden spoon. Reduce heat to low and cook 20 minutes, stirring frequently as the mixture thickens.
- Using a wet spatula spoon the cornmeal mixture (polenta) 1/2 inch thick onto a sheet of wax paper. Set aside to cool.
- Preheat oven to broil. Lightly grease a baking sheet.
- Heat oil in a large skillet over high heat. Cook mushrooms, onion, garlic and herbs in the hot oil until mushrooms are tender.
- Cut cooled polenta into squares and place on prepared baking sheet. Broil until browned on both sides. Serve with mushroom sauce.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 34.4 g, Fat 14.6 g, Fiber 3.2 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 299.2 mg, Sugar 2.6 g
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Adesanya Hassan
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The polenta is creamy and flavorful, and the mushroom topping is delicious. I would definitely recommend this recipe to others.
Zandile Khensani
[email protected]The polenta was a bit too runny for my liking. I think I would cook it for a little longer next time.
Teja Raju
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning.
Sasikant Yadav
[email protected]I'm not a big fan of polenta, but this recipe changed my mind! The polenta was creamy and flavorful, and the mushroom topping was delicious. I will definitely be making this again.
Vel W
[email protected]This recipe is a great way to use up leftover polenta. The mushroom topping is a nice touch that adds a lot of flavor.
NotADonut
[email protected]Delicious! The polenta was creamy and cheesy, and the mushroom topping was rich and flavorful. I will definitely be making this again.
Iseza Baba
[email protected]This recipe was easy to follow and turned out great! The polenta was creamy and smooth, and the mushroom topping was flavorful and savory. I would definitely recommend this recipe to others.
David Williams
[email protected]I love the combination of flavors in this dish. The polenta is creamy and mild, while the mushroom topping is earthy and savory. It's a perfect balance.
Liah Ferreira
[email protected]This recipe is a keeper! The polenta was perfectly cooked and the mushroom topping was delicious. I will definitely be making this again.
Haseeba Write's
[email protected]Paula's polenta with mushroom topping was a hit at my dinner party! The polenta was creamy and flavorful, and the mushroom topping was rich and savory. My guests raved about it!