PAULA'S GREEN BEAN CASSEROLE
My family loves green bean casserole but I'm a bit weary of the regular old recipe. Found this from Ms. Deen and plan to try for our next holiday meal.
Provided by KathyP53
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Melt butter in large skillet. Saute onions and mushrooms in butter. Boil green beans in chicken broth for 10 minutes and drain. Add green beans, mushroom soup, onion rings, and seasoning salt to onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top with cheddar cheese and bake for 10 minutes longer, or until casserole is hot and cheese is melted and bubbly.
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Dianna Moss
[email protected]This casserole was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese. Otherwise, it was a good recipe.
Vanesa Dimtrova
[email protected]I've made this casserole many times and it's always a hit. It's a classic for a reason. The green beans are cooked perfectly and the sauce is creamy and flavorful. I like to add a little extra garlic to the recipe for a bit of extra flavor.
Christiana Mensah
[email protected]This was my first time making green bean casserole and it was a success! The casserole was easy to make and turned out delicious. I will definitely be making this again.
Sangita Bista
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I will definitely be making this again.
Veronica Ascencio
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added some more salt and pepper. Otherwise, it was a good recipe.
Md Ff
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of green bean casserole. But I was pleasantly surprised! The casserole was actually really good. The green beans were cooked perfectly and the sauce was creamy and flavorful. I'll defi
Farah Syed
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and oh-so-delicious. I love making it for holidays and special occasions.
MD MASUD BHUIYAN
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I'm definitely going to make it again for our next family gathering.
Scary Dad
[email protected]This recipe is easy to follow and the casserole turned out great! I used fresh green beans from my garden and they were so delicious. The casserole was a perfect side dish for our roasted turkey.
Muhammed Nadeem
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The green beans are cooked perfectly and the sauce is creamy and flavorful. I like to add a little extra black pepper for a bit of spice.
Ray Ray Ray Ray Ray Mary Ann and
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I will definitely be making this again.