PAULA WOLFERT'S SEVEN-DAY PRESERVED LEMONS
Steps:
- Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months.
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CJ Big
[email protected]I've never made preserved lemons before, but this recipe made it so easy. I'm really happy with how they turned out.
shrimpybob
[email protected]These preserved lemons are a great way to add a little bit of something special to your dishes.
Resham Pun
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did! They're so much better than the store-bought ones.
Entertain Videos
[email protected]These preserved lemons are so easy to make and they taste amazing! I'm definitely going to be making them again and again.
Walter Ponce IV
[email protected]I'm so glad I found this recipe! I've been looking for a good preserved lemon recipe for ages.
Aguaka Christmas
[email protected]These preserved lemons are a great way to add a little bit of brightness to your dishes. I've used them in everything from salads to cocktails and they've always been a hit.
mustafa go
[email protected]I love the versatility of preserved lemons. I've used them in everything from salads to desserts and they've always been a hit.
Jabari Adams
[email protected]These preserved lemons are the perfect addition to any dish. They add a great flavor and they're also really healthy.
divine alhajal
[email protected]I've never made preserved lemons before, but this recipe made it so easy. I'm really happy with how they turned out.
Ra Ax
[email protected]These preserved lemons are a great way to add a little bit of something special to your dishes.
Shikoli Edu
[email protected]I was a bit skeptical about making my own preserved lemons, but I'm so glad I did! They're so much better than the store-bought ones.
Melissa Phelps
[email protected]These preserved lemons are so easy to make and they taste amazing! I'm definitely going to be making them again and again.
Tharu Jhagru
[email protected]I'm so glad I found this recipe! I've been looking for a good preserved lemon recipe for ages.
Valobashi Tumake
[email protected]These preserved lemons are the perfect way to add a little bit of brightness and acidity to your dishes. I've used them in everything from salads to stews and they've always been a hit.
Sayed Asif
[email protected]I love preserved lemons! They're so versatile and add a great flavor to any dish.
Maruf Zehan
[email protected]These preserved lemons are amazing! I've used them in several dishes now and they add a wonderful flavor. They're also really easy to make, so I highly recommend them.