PAULA DEEN'S WILD RICE SALAD
I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon and often!
Provided by Sherrybeth
Categories Rice
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.
- Add the rice and stir well.
- Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.
- Drain excess liquid from the rice.
- Meanwhile, combine all the dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
- In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade, and half of the dressing.
- Toss well.
- Cover and chill or eat at room temperature.
- Just before serving, toss again and taste.
- Add some of the remaining dressing, if desired.
- Sprinkle with the almonds and serve.
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Pria Islam
[email protected]This salad looks delicious! I can't wait to try it.
Subhadra Satyal
[email protected]Can I make this salad ahead of time?
Maganatanu03 Fogh
[email protected]How long can I store this salad in the refrigerator?
MD.Maidul Islam Seyam
[email protected]I don't have any dried cranberries. Can I use fresh cranberries instead?
nicki Cain
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Branella Cornelius
[email protected]This salad looks a bit too complicated for me. I'm not sure if I'll be able to make it.
Whizz Bangs
[email protected]I'm not a big fan of wild rice, but this salad sounds delicious. I might give it a try.
thembi serithi
[email protected]I'm definitely going to try this recipe. It looks so good!
Maggie Nkuna
[email protected]This is a great recipe for those who are looking for a healthy and delicious salad.
Hassan Jamil
[email protected]I made this salad for a party and it was a big hit. Everyone loved it!
Bipana Gurung
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Anthony Long
[email protected]I love the combination of flavors in this salad. The wild rice, dried cranberries, and walnuts are a perfect match.
Haider Butt
[email protected]This salad is a keeper! I've made it several times and it's always a hit at potlucks. It's also a great make-ahead dish.
mariem yahya
[email protected]I followed the recipe exactly and the salad turned out great! It was easy to make and the ingredients are readily available.
Mohammed Waseem Waseem
[email protected]This wild rice salad is a delightful dish that combines unique flavors and textures. The wild rice provides a nutty flavor, while the dried cranberries and walnuts add a touch of sweetness and crunch. The dressing is light and tangy, perfectly comple