PAULA DEEN'S WILD RICE SALAD

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Paula Deen's Wild Rice Salad image

I saw this recipe about a year ago and just now got around to making it. Can't BELIEVE I waited this long but you can bet we will be having it again soon and often!

Provided by Sherrybeth

Categories     Rice

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 18

2 cups water
1/2 teaspoon salt
1 cup wild rice
1 (6 ounce) jar marinated artichoke hearts, drained and halved, reserving marinade
1 (6 ounce) can English peas (green)
1/3 cup green bell pepper, coarsely chopped (of you can use yellow, red or orange for more color and milder flavor)
3 green onions, chopped (both the white and green parts)
1/4 cup almonds, toasted (slivered)
1 1/3 cups canola oil
1/2 cup white vinegar
1/4 cup parmesan cheese, grated
1 tablespoon sugar
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

  • In a 1-quart pot with a lid, bring 2 cups water and the salt to a boil.
  • Add the rice and stir well.
  • Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour.
  • Drain excess liquid from the rice.
  • Meanwhile, combine all the dressing ingredients in a jar with a tight-fitting lid and shake well. Refrigerate until ready to use.
  • In a large bowl, combine the rice, artichoke hearts, peas, green pepper, green onions, tomatoes, reserved marinade, and half of the dressing.
  • Toss well.
  • Cover and chill or eat at room temperature.
  • Just before serving, toss again and taste.
  • Add some of the remaining dressing, if desired.
  • Sprinkle with the almonds and serve.

Pria Islam
islam.p40@gmail.com

This salad looks delicious! I can't wait to try it.


Subhadra Satyal
subhadrasatyal2@aol.com

Can I make this salad ahead of time?


Maganatanu03 Fogh
maganatanu03.fogh21@hotmail.com

How long can I store this salad in the refrigerator?


MD.Maidul Islam Seyam
m_s80@aol.com

I don't have any dried cranberries. Can I use fresh cranberries instead?


nicki Cain
c.nicki47@yahoo.com

I'm allergic to nuts. Can I substitute something else for the walnuts?


Branella Cornelius
branellacornelius69@yahoo.com

This salad looks a bit too complicated for me. I'm not sure if I'll be able to make it.


Whizz Bangs
bwhizz64@hotmail.com

I'm not a big fan of wild rice, but this salad sounds delicious. I might give it a try.


thembi serithi
thembi.s@gmail.com

I'm definitely going to try this recipe. It looks so good!


Maggie Nkuna
nkuna-maggie@hotmail.co.uk

This is a great recipe for those who are looking for a healthy and delicious salad.


Hassan Jamil
j.h@gmail.com

I made this salad for a party and it was a big hit. Everyone loved it!


Bipana Gurung
gurung_bipana36@hotmail.com

This salad is so refreshing and light. It's perfect for a summer lunch or dinner.


Anthony Long
l.a@gmail.com

I love the combination of flavors in this salad. The wild rice, dried cranberries, and walnuts are a perfect match.


Haider Butt
b82@aol.com

This salad is a keeper! I've made it several times and it's always a hit at potlucks. It's also a great make-ahead dish.


mariem yahya
y66@gmail.com

I followed the recipe exactly and the salad turned out great! It was easy to make and the ingredients are readily available.


Mohammed Waseem Waseem
mohammed_w41@hotmail.com

This wild rice salad is a delightful dish that combines unique flavors and textures. The wild rice provides a nutty flavor, while the dried cranberries and walnuts add a touch of sweetness and crunch. The dressing is light and tangy, perfectly comple


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