Paula's younger brother, Earl "Bubba" Hiers, is the wing man in the family. He serves about 200 pounds of them every week at Uncle Bubba's Oyster House in Savannah. Paula put her own spin on Bubba's recipe, adding two sauces a Thai inspired dip and a spicy butter. I found ths recipe in the January/February 2010 Food Network Magazine. Please note: Cooking/prep time does not include 24 hour marinating time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 35m
Yield 3 pounds
Number Of Ingredients 10
Steps:
- Prepare the wings: Combine the hot sauce, Cajun seasoning, cayenne and garlic powder in a large bowl and mix well. Add the wings and toss. Cover and refrigerate 24 hours.
- Heat about 2 inches of oil in a deep fryer or deep-sided pot until a deep-fry thermometer registers 350°. Remove the wings from the marinade and drain off excess moisture. Carefully add the wings to the hot oil in batches the oil may splatter) and cook until crisp, about 10 minutes.
- Make the sauces: Whisk the butter and hot sauce in a bowl. Mix the chili sauce and soy sauce in another bowl. Serve with the wings.
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Eric Asante
[email protected]I'm definitely going to try this recipe. It looks easy and delicious!
Abhaaj Lardhi
[email protected]I'm not usually a fan of wings, but these were really good. The sauce was especially tasty.
Asad Ulla
[email protected]These wings are so addictive! I can't stop eating them.
Shaade Philander
[email protected]Love this recipe! The wings are always crispy and juicy, and the sauce is perfect.
anwar khan
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're so easy to make and the results are always delicious.
Tobi Ibrahim
[email protected]These are the best wings I've ever had. The sauce is incredible.
Maurice Chokoe
[email protected]I made these wings for a potluck and they were a huge success. Everyone loved them!
Chitokovu Mbewe
[email protected]The wings were very flavorful and juicy. I would definitely make these again.
Tareq Ahmed Munna
[email protected]Followed the recipe exactly and the wings turned out amazing. The sauce is delicious and the chicken was cooked perfectly.
nega eshetie
[email protected]These wings were a hit at my Super Bowl party! They were crispy on the outside, juicy on the inside, and had the perfect amount of spice. I will definitely be making these again.