PAULA DEEN'S TOMATO PIE
This is a wonderful simple recipe to use up your garden-ripe tomatoes and fresh basil, taken from one of her most popular cookbooks "Paula Deen's Kitchen Classics" prep time does not include preparing and baking the pie crust
Provided by Kittencalrecipezazz
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Place the pie shell onto a baking sheet.
- Lightly brush the bottom and sides with egg white.
- Partially bake the pie crust for 8 minutes at 350 degrees.
- Layer the tomato slices with the basil and onion into the partially-baked pie shell, then sprinkle with salt and black pepper.
- In a bowl mix together both cheeses and the mayonnaise, then spread over the tomatoes.
- Bake at 350 degrees F for 30 minutes or until lightly browned.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #eggs-dairy #vegetables #oven #easy #beginner-cook #dinner-party #holiday-event #summer #vegetarian #dietary #seasonal #tomatoes #equipment
You'll also love
Six o six jnr Of Yankee
[email protected]I love this tomato pie! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Khan Bahai
[email protected]This tomato pie is a great way to use up leftover tomatoes. It's also a great dish to make for a potluck or party. It's always a hit!
Rahat Ali King
[email protected]I'm so glad I found this recipe. It's the best tomato pie I've ever had. The crust is flaky and the filling is so flavorful. I'll definitely be making this again.
D Moreno
[email protected]This tomato pie is the perfect dish for a summer party. It's light and refreshing, and it's always a crowd-pleaser. I love serving it with a side of fruit salad.
Lubega Stephen
[email protected]I'm always looking for new recipes to add to my repertoire, and this tomato pie is definitely a keeper. It's so delicious and easy to make. I'll definitely be making this again and again.
Sarfaraz Rajput
[email protected]This tomato pie is so easy to make. It's a great recipe for beginners. Even if you're not a confident cook, you can easily make this pie.
Panashe Muzarurwi
[email protected]I love that this recipe is so versatile. You can add any vegetables or herbs that you like. I often add chopped spinach, zucchini, or bell peppers to the filling. It's a great way to use up whatever vegetables you have on hand.
danladi danjuma ika
[email protected]This tomato pie is a great way to get your kids to eat their vegetables. My kids love the cheesy, tomato filling and the crispy crust. It's a sneaky way to get them to eat their tomatoes.
Muhammad zeeshan Siyal
[email protected]I've tried many tomato pie recipes over the years, but this one is by far the best. The crust is flaky and buttery, and the filling is bursting with tomato flavor. I highly recommend this recipe!
Ben King
[email protected]This tomato pie is the perfect comfort food. It's warm, cheesy, and satisfying. I love serving it with a side salad for a complete meal.
Malik Dhap
[email protected]I'm always looking for new and exciting recipes to try, and this tomato pie definitely fits the bill. It's so unique and flavorful. I love the combination of tomatoes, cheese, and Ritz crackers. It's a must-try for any tomato pie lover.
Billy Devine
[email protected]I made this tomato pie for a potluck and it was a huge hit. Everyone loved it! The pie was gone in minutes. I'll definitely be making this again.
Lima Chowdhury
[email protected]This tomato pie is a great way to use up leftover tomatoes. I had a bunch of tomatoes from my garden that were starting to go bad, so I decided to make this pie. It turned out so well! The tomatoes were nice and juicy, and the crust was flaky and del
sayed barakat
[email protected]I'm not usually a fan of tomato pie, but this recipe changed my mind. The crust is perfectly crispy and the filling is packed with flavor. I especially love the addition of basil and oregano. It really elevates the dish.
lino braccino
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to throw together and it's always a crowd-pleaser. My family loves the cheesy, tomato goodness of this pie. It's definitely a staple in our kitchen.
wekiisha
[email protected]I've made this tomato pie countless times and it's always a hit. The combination of flavors and textures is just incredible. The flaky crust, juicy tomatoes, and melted cheese come together beautifully. It's a great dish to serve for brunch, lunch, o
Porter Geier
[email protected]Paula Deen's Tomato Pie is an absolute delight! The buttery Ritz cracker crust pairs perfectly with the tangy tomato filling, and the cheese adds a gooey richness that takes this dish to the next level. I followed the recipe exactly and it turned out