PAULA DEEN'S TANGY LEMON MERINGUE PIE RECIPE - (4.1/5)
Provided by kshepherd322
Number Of Ingredients 8
Steps:
- Preheat oven to 325 F. In a large saucepan, combine sugar and cornstarch. Stir in eggs and lemon juice. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and lemon zest. Pour egg mixture into prepared pie crust. Using the back of a spoon, spread meringue over hot filling, sealing to edge of the pie crust. Bake for 23 minutes. Cool completely on a wire rack. Store in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ambika Rai
[email protected]This was my first time making a lemon meringue pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Dill FX
[email protected]I've made this pie several times and it's always a hit! The filling is perfectly tangy and the meringue is always fluffy and golden brown.
asmare Abat
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
mascuud maska
[email protected]The filling was a little too thick for my taste, but the meringue was perfect.
Kasapuri Edgar
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust and the filling was creamy and tangy. I would definitely make this again.
Waqas Niazi
[email protected]I'm not a huge fan of lemon meringue pie, but this one was really good. The filling was tart and the meringue was fluffy and sweet.
Abraham Adam
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and tangy. The meringue was the perfect finishing touch.
Mayor Abiodun
[email protected]The filling was delicious, but the meringue was a little too runny for my taste.
Treasure Nsing
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The meringue was perfect though!
Gladness Jili
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is perfectly balanced and the meringue is always fluffy and golden brown.
Gail Jones
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I would definitely recommend this recipe.
Malyun Jelle
[email protected]The pie was delicious! I used fresh lemons and the flavor was amazing. The meringue was a little too sweet for my taste, but overall it was a great pie.
Siam Kham
[email protected]This lemon meringue pie was a hit! The filling was perfectly tangy and the meringue was fluffy and light. I'll definitely be making this again.