PAULA DEEN'S SWEET BABY JACK CARROT CAKE
Make and share this Paula Deen's Sweet Baby Jack Carrot Cake recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F.
- Grease and flour 3 (8 or 9-inch) cake pans.
- For the cake:
- Mix together the flour, cinnamon and sugar in a large bowl.
- Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
- Pour batter into prepared pans.
- Bake for 25 to 30 minutes, or until golden brown.
- Allow to cool in pan for 5 minutes.
- Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
- For the frosting:
- Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
- Frost layers, top, and sides of cooled cake.
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Hope Poppy
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Jenna Wheeler
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Naisubi Beatrice
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Ch Aslam
[email protected]This cake is a must-try! It's so moist and flavorful, and the cream cheese frosting is the perfect finishing touch.
Shedrack yakubu
[email protected]I would give this cake a 4 out of 5 stars. It's a great recipe, but it's a bit too sweet for my taste.
DALIM ISLAM
[email protected]This cake is very time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
lil_ beo
[email protected]The cake was a little dry, but the frosting was delicious. I would recommend adding more moisture to the cake next time.
Sabelo Mbatha
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar next time.
Sabrina Grimes
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's so easy to follow the recipe.
Harka sarki
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best carrot cake he's ever had.
George Mndia
[email protected]This cake is delicious! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
LolahAme Ngwaga
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
Gideon Ayertey
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Alexander David
[email protected]I've been making this carrot cake for years and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Tawhit Mondol
[email protected]I made this cake for my family's Easter dinner and it was a huge hit! Everyone loved it, even my picky kids.
Tameya Jackson
[email protected]This carrot cake is the best I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect touch.