PAULA DEEN'S SOUR CREAM BISCUITS
Make and share this Paula Deen's Sour Cream Biscuits recipe from Food.com.
Provided by carrie sheridan
Categories Quick Breads
Time 30m
Yield 10 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix butter, flour and sour cream until JUST blended. Do Not Over mix.
- Pour batter into muffin tins, 2/3 the way full to allow for biscuits to rise.
- Bake for 20 minutes.
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Sadin Barmon
[email protected]These biscuits are perfect for a crowd.
_Kimit _
[email protected]I'm not a huge fan of biscuits, but these sour cream biscuits are a game changer.
Juliana Nyantakyi
[email protected]These biscuits are a great way to use up leftover sour cream.
jake_gamer
[email protected]I was so excited to try these biscuits and they did not disappoint!
Gift Alali
[email protected]These biscuits are so easy to make and they turn out perfect every time!
Caretta Jones
[email protected]I've tried many different sour cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Sbusiso Ntando
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Odili Peter
[email protected]I love that these biscuits are made with sour cream. It gives them a richness and flavor that you don't get from regular biscuits.
Cindy Rakes
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or lunch.
mazen 2020
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
Shoban Khan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Idajili Ibrahim
[email protected]I love that these biscuits are made with whole wheat flour. It gives them a healthy twist without sacrificing any of the flavor.
RJ Ontor
[email protected]These biscuits are perfect for a crowd. I made them for a party and they were gone in minutes.
Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]I'm not a huge fan of biscuits, but these sour cream biscuits are a game changer. They're so light and fluffy, and they have a great flavor.
Menzy world
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Brian Gitau
[email protected]I was so excited to try these biscuits and they did not disappoint! They were so easy to make and they tasted amazing. I will definitely be making these again.
Jovia Jovix
[email protected]I've tried many different sour cream biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect golden brown crust.
Anees Mahi
[email protected]These biscuits are the perfect side dish for any meal. They're also great for breakfast or lunch.
Reigns Lubisi
[email protected]I love that these biscuits are made with sour cream. It gives them a richness and flavor that you don't get from regular biscuits.
Chris Nowell
[email protected]These biscuits are so easy to make and they turn out perfect every time! I've made them several times now and they're always a hit with my family and friends.