PAULA DEEN'S SHRIMP OR LOBSTER BISQUE
Make and share this Paula Deen's Shrimp or Lobster Bisque recipe from Food.com.
Provided by Scrivener1
Categories Lobster
Time 45m
Yield 1 cup, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop the shrimp or lobster meat and marinate 30 minutes in 2 T. of sherry and the thyme.
- Saute onions in butter until soft.
- Add shrimp or lobster meat and cook over a low heat for 3 to 5 minutes.
- In a separate bowl, combine tomato soup and milk and blend mushroom soup with cream. Combine the two soup mixtures with the shrimp-lobster sautee.
- Simmer over low heat for 3-5 minutes.
- Add more sherry to taste.
- Cool, then mix in blender until thick and smooth.
- To serve, reheat in a double boiler.
- Add more sherry to taste and garnish with chopped parsley.
- NOTE: I boiled 2 lobster tails in salted water for approximately 5 minutes. Then, I let them cool and removed the meat.
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adrian swaby
[email protected]I can't wait to try this recipe! It looks so good.
SmD SuJoN
[email protected]Tazul
[email protected]Parvin Begum
[email protected]sagar jaan
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
Joshua Mwaniki
[email protected]This bisque is so creamy and flavorful. I love the combination of shrimp and lobster.
Eze Akachukwu
[email protected]I've made this bisque several times and it's always a hit. It's the perfect soup for a cold winter day.
Renu Magar
[email protected]This bisque is way too rich for my taste. I think I'll stick to my old recipe.
Kay Stears
[email protected]I followed the recipe exactly and my bisque turned out watery and bland. I'm not sure what I did wrong.
Layan Fluffy Soul
[email protected]This bisque is so easy to make and it's always a crowd-pleaser. I love that I can use frozen shrimp and lobster, so it's a great recipe to have on hand for those busy weeknights.
Brittani Broadnax
[email protected]I'm not a big fan of seafood, but I tried this bisque and it was actually really good! The flavors were well-balanced and the texture was smooth and creamy.
Pruitt Lisa
[email protected]This bisque was delicious! I used fresh shrimp and lobster and the flavor was amazing. I served it with a side of crusty bread and it was the perfect meal.
mandi
[email protected]I made this bisque for my family and they loved it! The shrimp and lobster were cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Greg Lane
[email protected]This shrimp bisque was a hit at our New Year's Eve party! I followed the recipe exactly and it turned out so creamy and flavorful. The lobster stock really makes it special.