PAULA DEEN'S SAVORY SALMON
I found this recipe to be a delight--lots of great and unexpected flavors. Recipe courtesy of The Lady & Sons Savannah Country Cookbook and Paula Deen.
Provided by AmyZoe
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Place salmon fillet on a foil-lined pan.
- Season with House Seasoning and lemon juice, then cover and surround fish with orange, onion, and red and green bell pepper.
- Mix strawberries, water, honey, chervil or dill, garlic, and chives together.
- Pour evenly over salmon.
- Cover with foil and pierce foil, allowing salmon to steam.
- Bake for 25 to 30 minutes.
- Serve with rice.
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Sayfi Mughal
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good.
Rori Legese
[email protected]Easy and delicious! I made this for dinner last night and my family loved it. The salmon was cooked perfectly and the sauce was flavorful.
Mish Zafar
[email protected]Delicious! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Robel Miah
[email protected]The salmon was overcooked and the sauce was bland. I would not recommend this recipe.
Shamu Shakirah
[email protected]Meh.
Abdullah Anwar
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Nuha Taha
[email protected]I've made this recipe several times and it always turns out great. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend it!
Abir Hossenbxbnbx
[email protected]Amazing!
Josephati Mhule
[email protected]The salmon was a bit dry for my taste, but the sauce was flavorful. I would recommend using a fattier cut of salmon next time.
kimberley Duffus
[email protected]This recipe was easy to follow and the salmon turned out delicious. I will definitely be making it again!
Elizabeth Amarachi
[email protected]Paula Deen's Savory Salmon was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin.