PAULA DEEN'S RICH CHOCOLATE MERINGUE PIE RECIPE - (3.9/5)

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Paula Deen's Rich Chocolate Meringue Pie Recipe - (3.9/5) image

Provided by kshepherd322

Number Of Ingredients 14

MILE HIGH MERINGUE:
1/2 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1 1/4 cups sugar
2 1/2 cups whole milk
4 egg yolks, lightly beaten
2 tablespoons butter
1 teaspoon vanilla extract
1 (9-inch) prepared pie crust, baked
5 egg whites, room temperature
1/2 teaspoon cream of tartar
10 tablespoons sugar
1 teaspoon clear or regular vanilla extract
Unsweetened cocoa powder, if desired

Steps:

  • Preheat oven to 325°F. In a large heavy saucepan, combine flour, cocoa, and sugar. Stir in milk and egg yolks. Cook over medium heat, stirring constantly with a wire whisk, until mixture comes to a boil. Boil for 3 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into prepared piecrust. Using the back of a spoon, spread meringue (recipe below) over hot filling, sealing to edge of pie crust. Bake for 23 minutes. Cool completely on a wire rack. Sift cocoa over the top of the pie if desired. Store in refrigerator. MILE-HIGH MERINGUE: Separate a cold egg by transferring the yolk between the broken halves and letting the white drip into a small bowl. Transfer the white into a metal or glass mixing bowl. Separate the next egg over the small bowl as well-not over the mixing bowl. This way, if some of the yolk gets in the white, then you have lost only one egg. Let egg whites come to room temperature. Beat the egg whites at the mixer's top speed until the mixture looks like sea form on a beach. Add cream of tartar to the foam to help stabilize the meringue. Keep beating egg whites at high speed until they reach soft peaks. When you lift the beaters from the beaten egg whites, the peaks will stand up straight and then fall over. Add the sugar gradually, about a tablespoon at a time, all while beating at a high speed. When you lift the beaters, the meringue pulls into pointy peaks that stay that way. At this stage, add the vanilla, and beat just long enough to mix it in.

Shahid Al Mahmud
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This is the best chocolate meringue pie recipe I've ever tried. It's easy to make and it always turns out perfect. The chocolate filling is rich and decadent, and the meringue is light and fluffy. It's the perfect dessert for any occasion.


Orhancan Abay
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I've made this pie several times now and it always turns out perfect. It's a real family favorite. The chocolate filling is rich and chocolatey, and the meringue is light and fluffy. It's the perfect dessert for any chocolate lover.


Mohsin Bukhaari
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This pie is a real showstopper. It's perfect for any special occasion. The chocolate filling is rich and decadent, and the meringue is light and fluffy. It's a real crowd-pleaser.


Warren Ochieng
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I made this pie for my husband's birthday and he loved it. The chocolate filling was rich and decadent, and the meringue was perfectly light and fluffy. It was the perfect finishing touch to a special meal.


Usama Awais
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This is the best chocolate meringue pie I've ever had. The crust is flaky and buttery, the filling is rich and chocolatey, and the meringue is light and fluffy. It's the perfect dessert for any chocolate lover.


Yahea Zebari
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I've made this pie for years and it's always a favorite. It's the perfect dessert for any occasion. The chocolate filling is rich and decadent, and the meringue is light and fluffy. It's a real crowd-pleaser.


Praygod Hill
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This pie is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is out of this world. I highly recommend this recipe for any chocolate lover.


Kiayla Barnes
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious. The chocolate filling was rich and decadent, and the meringue was perfectly light and fluffy. I will definitely be making this pie again.


Marboline Ogucha
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This is my new favorite chocolate pie recipe. It's so easy to make and it tastes amazing. I love the way the meringue browns on top. It's the perfect finishing touch.


Chukwuebuka Stanley
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I've made this pie several times now and it always turns out perfect. The crust is flaky and buttery, the filling is rich and chocolatey, and the meringue is light and fluffy. It's a real crowd-pleaser!


Ramesh Sunar
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This pie was a hit at my last dinner party! The combination of the rich chocolate and the fluffy meringue was absolutely divine. I'll definitely be making this again.