PAULA DEEN'S PUMPKIN PIE
Steps:
- Preheat the oven to 350 degrees F. Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Pinch and crimp the edges together to make a pretty pattern. Put the pie shell back into the freezer for 1 hour to firm up. Fit a piece of aluminum foil to cover the inside of the shell completely. Fill the shell up to the edges with pie weights or dried beans (about 2 pounds) and place it in the oven. Bake for 10 minutes, remove the foil and pie weights and bake for another 10 minutes or until the crust is dried out and beginning to color. For the filling, in a large mixing bowl, beat the cream cheese with a hand mixer. Add the pumpkin and beat until combined. Add the sugar and salt, and beat until combined. Add the eggs mixed with the yolks, half-and-half, and melted butter, and beat until combined. Finally, add the vanilla, cinnamon, and ginger, if using, and beat until incorporated. Pour the filling into the warm prepared pie crust and bake for 50 minutes, or until the center is set. Place the pie on a wire rack and cool to room temperature. Cut into slices and top each piece with a generous amount of whipped cream.
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anime_fan_3664
[email protected]I highly recommend this pumpkin pie recipe. It's the best pumpkin pie I've ever had.
saru sarujan
[email protected]This pumpkin pie is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Waz Anakhonda
[email protected]I'm not a baker, but I was able to make this pumpkin pie without any problems. It turned out perfectly, and my family loved it.
Thabang Fly
[email protected]This is the best pumpkin pie recipe I've ever tried. It's easy to make, and the results are always amazing.
Andy Taylor
[email protected]I made this pumpkin pie for a potluck, and it was gone in minutes! Everyone loved it, and I'm definitely going to make it again.
Yogesh Bohara
[email protected]This pumpkin pie is a must-try! It's the perfect balance of sweet and savory, and the crust is to die for.
Parya Bahman
[email protected]I've been making this pumpkin pie for years, and it's always a hit. It's the perfect pie to serve at Thanksgiving or Christmas.
Wilfred ebowemen
[email protected]This pumpkin pie is the perfect fall dessert. It's warm and comforting, and it always puts a smile on my face.
Chaku Bhai
[email protected]I'm not a huge fan of pumpkin pie, but this recipe changed my mind. The filling is so creamy and flavorful, and the crust is perfectly flaky.
Ashley Wright
[email protected]I made this pumpkin pie for Thanksgiving last year, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
Wayne Leaba
[email protected]This pumpkin pie recipe is a keeper! I've tried many different pumpkin pie recipes over the years, but this one is by far the best. The filling is perfectly spiced, and the crust is flaky and delicious.
Mdrasel Mia
[email protected]I love this pumpkin pie recipe! It's so easy to make, and it always turns out perfectly. The pie is always a big hit with my family and friends.
mdsabbir khan
[email protected]This pumpkin pie is the best I've ever had! The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
Melaidy Soto
[email protected]Paula Deen's pumpkin pie recipe is a classic for a reason. It's easy to follow, and the results are always delicious. I've made this pie many times over the years, and it's always a hit with my family and friends.