PAULA DEEN'S PUMPKIN PECAN PIE
Hmm, the best of both worlds. Pecan & Pumpkin! Who could ask for more on their Thanksgiving table?
Provided by Tee Angel
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- With a hand beater, beat eggs well. Beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. Arrange pecans in bottom of pie shell. Slowly pour egg mixture over them. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Let cool completely before serving to allow the filling to set up.
- Garnish with whipped cream .
Nutrition Facts : Calories 618.5, Fat 33.3, SaturatedFat 9.3, Cholesterol 126.1, Sodium 428.6, Carbohydrate 78.9, Fiber 4, Sugar 33.6, Protein 7.2
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Susheila Singh
[email protected]This pie is amazing! The filling is creamy and flavorful, and the pecans add a nice crunch. The crust is also flaky and delicious. I will definitely be making this pie again and again.
Madge DelSarto
[email protected]I made this pie for Thanksgiving, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this pie again.
mamtaz ali
[email protected]This pie is so good! I love the combination of pumpkin and pecans. The crust is flaky and buttery, and the filling is creamy and flavorful. I will definitely be making this pie again.
kolmaTo Eyob
[email protected]I've tried many pumpkin pecan pie recipes, and this one is by far the best. The filling is creamy and smooth, and the pecans add a nice crunch. The crust is also flaky and delicious.
Bikash kumar Sah
[email protected]This was my first time making pumpkin pecan pie, and it turned out great! The recipe was easy to follow, and the pie was a hit with my family and friends.
S0uLja MaN
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful. I love the addition of pecans.
Aehtasham Ul Hassan
[email protected]I've made this pie several times, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the pecan topping adds a nice crunch. I highly recommend it!
Eimminelmusic Eimminel
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use canned pumpkin, so I can make it any time of year.
colleon Clarke
[email protected]I made this pie for my family, and they all loved it. The flavors were perfect, and the crust was flaky and delicious. I would definitely recommend this recipe.
GRACE MAPODISI
[email protected]This pie was a hit at our Thanksgiving dinner! Everyone loved it, and I received so many compliments. I will definitely be making it again.
Rs Shagor Khan
[email protected]Paula Deen's Pumpkin Pecan Pie is an absolute delight! The combination of pumpkin and pecans is a classic for a reason, and this recipe delivers on all fronts. The filling is smooth and creamy, with just the right amount of spice. The pecans add a lo