PAULA DEEN'S POT ROAST
Steps:
- Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
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Regina Mupinga
[email protected]This pot roast is a great dish to serve for a special occasion.
Bali Manchang
[email protected]I added some red wine to the pot roast and it gave it a delicious flavor.
United 86
[email protected]This pot roast is a great way to use up leftover beef.
Diondra Johnson
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
nuro abdishu
[email protected]This pot roast is a classic dish that is always a hit with my family.
bhaiya geee
[email protected]This pot roast is a great comfort food dish. It's perfect for a cold winter day.
MUSIIME GADAF
[email protected]I served this pot roast with mashed potatoes and green beans. It was a delicious and hearty meal.
zyna almudaweb
[email protected]This pot roast is a great dish to make ahead of time. I made it the night before and then reheated it for dinner the next day. It was even better the second time around!
MD SHAGOR MIA
[email protected]I made this pot roast in my slow cooker and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection.
William Lingerfelt
[email protected]This pot roast is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes to the pot and it turned out great!
r2k robin
[email protected]I had some trouble finding all of the ingredients for this pot roast, but it was worth the effort. The finished dish was delicious!
Saleem Iqbal
[email protected]This pot roast was a bit overcooked for my taste, but the flavor was good. I would recommend cooking it for a shorter amount of time next time.
Sandhya Niraula
[email protected]I found this pot roast to be a bit bland. I would recommend adding more seasonings to the beef before cooking.
Manuela Gallardo
[email protected]This pot roast was a bit too fatty for my taste, but the flavor was good. I would recommend using a leaner cut of beef next time.
RAJ NARAIN
[email protected]I've made this pot roast several times and it always turns out great. The meat is always tender and juicy, and the vegetables are cooked perfectly. The gravy is also very flavorful. I highly recommend this recipe.
Enock bihoyikie
[email protected]This pot roast is a classic comfort food dish that is perfect for a cold winter day. The beef is braised in a flavorful broth until it is fall-apart tender, and the vegetables are cooked to perfection. The gravy is also very rich and flavorful. I hig
Bilal Bilalkakar
[email protected]I made this pot roast for my family and they loved it! The meat was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful. I will definitely be making this again.
Sky Young
[email protected]This pot roast was fall-apart tender and flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I will definitely be making this again!