PAULA DEEN'S PIMENTO CHEESE
This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.
Provided by Julia Moskin
Categories breakfast, brunch, dinner, lunch, quick, condiments
Time 10m
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.
Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams
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Arjun Anu
[email protected]This is my favorite pimento cheese recipe. It's so easy to make and always turns out delicious. I highly recommend it.
Nabin Creator
[email protected]I highly recommend this pimento cheese recipe. It's sure to be a hit with everyone who tries it.
Filimoni Pelenato
[email protected]This pimento cheese is the perfect addition to any party or gathering.
Chileshe Nsama
[email protected]I love making this pimento cheese for my friends and family. It's always a hit.
Anika Rhode
[email protected]This is the best pimento cheese recipe I've ever tried. It's so easy to make and always turns out perfect.
Maxamed Jamir
[email protected]I'm not usually a big fan of pimento cheese, but this recipe changed my mind. It's so creamy and flavorful, I can't get enough of it.
Husaine Ahmed
[email protected]This pimento cheese is so good, I could eat it every day!
Munawar Shahzad
[email protected]I've tried several different pimento cheese recipes, but this one is by far the best. It's the perfect balance of flavors.
Minn Myanmar
[email protected]I love the addition of the chopped pecans in this recipe. It gives the pimento cheese a nice crunch.
Ahsan bhatti Ahsan bhatti
[email protected]This is my go-to recipe for pimento cheese. It's so easy to make and always turns out delicious.
SR Team TV
[email protected]I've been making Paula Deen's pimento cheese for years and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Omer Imran
[email protected]I made this pimento cheese for a party last weekend and it was a hit! Everyone loved it.
Toufique Ahmed kandhro
[email protected]This pimento cheese is the best I've ever had! It's so creamy and flavorful, and the perfect addition to any party or gathering.