PAULA DEEN'S PEPPERMINT PINWHEELS
There are a few recipes here for Peppermint Pinwheels but this exact one is not here so I thought I'd add it.It comes from Paula Deen.com.These were so easy to make and the dough is so great to work with.They look beautiful when they're done.She has them made as lollipops but I just made them as cookies,so I'll write it as she has it.I don't add salt as I always use salted butter.These cookies have a great peppermint taste without being overpowering. Prep time does not include chill times
Provided by LuuvBunny
Categories Dessert
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, salt and baking powder and set aside.
- Cream butter and sugar together in another large bowl. Add egg and beat until incorporated. Add the vanilla and peppermint extract. Gradually add the dry mixture, beating until combined. Remove half of the mixture from the bowl. Add food coloring, beating until fully combined. In waxed paper, roll out dough to form a large rectangle, about 1/4-inch thick. Repeat this step with the other half of uncolored dough with no food coloring. Refrigerate for 2 hours.
- Tear out 1 sheet of waxed or parchment paper. Sprinkle the surface of the paper with powdered sugar to prevent sticking. Very carefully, slide the red dough on top of the white dough. Trim edges if uneven and patch if necessary. Roll dough into a log, creating a swirl effect. Place the dough back in the refrigerator and let chill for 2 hours.
- Preheat oven to 375 degrees F.
- Slice the dough into 1/2-inch slices and place on a parchment lined sheet tray about 1-inch apart. Place lollipop stick about 1-inch through the flat side of the dough. Bake for 8 to 10 minutes. Remove from oven and let cool on a wire rack.
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manderbrolted infinitum
[email protected]I'm allergic to peppermint. These pinwheels would kill me.
Ashaba Justus Kaseera
[email protected]These pinwheels look disgusting. I would never eat them.
Mentesnot Yilma
[email protected]I'm not a big fan of Paula Deen's recipes. I don't think these pinwheels would be very good.
Adrees Ahmad
[email protected]These pinwheels look like they would be a lot of work to make. I'm not sure if they're worth the effort.
Bahar Jafaar
[email protected]I'm not sure about the combination of peppermint and chocolate, but I'm willing to give it a try. These pinwheels look so good.
jacky ding
[email protected]These pinwheels look so delicious. I can't wait to try them!
ilda graceni
[email protected]I love the idea of adding peppermint extract to the filling. It sounds like it would give these pinwheels a really unique flavor.
Mamie Black
[email protected]These pinwheels are the perfect way to use up leftover crescent roll dough. I always have some on hand, so I'll definitely be making these soon.
Mohamed Hafez
[email protected]I'm not a big fan of peppermint, but these pinwheels look so good. I might have to give them a try.
Emilie Roberts
[email protected]These pinwheels look so festive. I can't wait to make them for my holiday party.
md masum lslam
[email protected]I love Paula Deen's recipes. I know these pinwheels will be delicious.
George Raatz
[email protected]These pinwheels are a must-try for any peppermint lover. They're the perfect holiday treat.
Martha Payno
[email protected]I can't wait to try these pinwheels! They look so delicious.
denchenique doran
[email protected]These pinwheels are the perfect way to get into the holiday spirit. They're festive, delicious, and easy to make.
Editha Gabuat
[email protected]I love the peppermint filling in these pinwheels. It's the perfect balance of sweet and minty.
Amariah Criswell
[email protected]These pinwheels are so easy to make, even my kids can help. They're also a great way to use up leftover crescent roll dough.
LAB ONE IT
[email protected]I made these pinwheels for a Christmas party and they were a huge hit! Everyone loved them.
Narayan kunwar
[email protected]These peppermint pinwheels are the perfect holiday treat! They're festive, delicious, and easy to make. I love the combination of the sweet peppermint filling and the buttery crescent roll dough.