PAULA DEEN'S PARMESAN SCONES
Make and share this Paula Deen's Parmesan Scones recipe from Food.com.
Provided by CookingONTheSide
Categories Scones
Time 33m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In food processor fitted with steel blade, combine flour, baking powder, salt and Parmesan, and pulse 3 times or until blended.
- Add cubed butter to dry mixture.
- Run processor for 45 seconds, until butter is blended with dry ingredients (you can also stir dry ingredients together in a large bowl, then cut butter into dry mixture with 2 knives used scissor-fashion).
- Transfer to a medium mixing bowl.
- Combine egg and milk in a small bowl, and pour into the flour mixture all at once.
- Mix gently with a fork until dough sticks together; it will be rather wet.
- Turn dough onto floured board and, with floured hands, knead gently 3 times, until dough holds together.
- Dough will still be moist, pat out to a circle that is half an inch thick.
- Cut into scones on an ungreased baking sheet, brush the tops with 2 T melted butter and sprinkle each with a pinch or two of Parmesan. (Reroll any leftover dough).
- Bake 11-13 minutes, until golden brown.
- Serve warm with butter.
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Shanga
[email protected]These scones are a must-try for any cheese lover.
Msafiri Fatou
[email protected]I can't wait to try more recipes from Paula Deen.
desmond eze
[email protected]These scones were a hit with my family and friends.
Aminul Khan
[email protected]I've never made scones before, but these were so easy to follow.
Nisrath Jahan
[email protected]These scones are the perfect combination of cheesy and savory.
War Shadow
[email protected]I'm so glad I found this recipe! These scones are amazing.
Sikandar Ali Javeed
[email protected]I served these scones with a dollop of honey and they were delicious. I can't wait to make them again.
Haris Makhdoom
[email protected]These scones were a great way to use up some leftover Parmesan cheese. They were also a nice change of pace from my usual breakfast routine.
Olesy
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy and the Parmesan cheese gave them a nice savory flavor.
Dustin S
[email protected]Overall, I thought these scones were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bernice Nyarko
[email protected]These scones were a little too cheesy for my taste. I think I'll use less Parmesan cheese next time.
Rejwan Kazi
[email protected]I had some trouble getting the scones to rise. I think I might have overmixed the batter.
ani pandy
[email protected]The scones were a little dry for my taste. I think I'll add some more butter next time.
Omar Smart
[email protected]These scones are so versatile. I've served them for breakfast, lunch, and dinner.
Usama Nasar
[email protected]I added some chopped fresh herbs to the batter for a little extra flavor.
NIRMAL TAMANG
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a crispy exterior.
Korwynn Timmons
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Andrew Rivas
[email protected]These scones were a hit at my last brunch party! Everyone loved the cheesy, garlicky flavor.