PAULA DEEN'S PARMESAN AND GARLIC POTATO CHIPS
Parmesan and Garlic go so well together! Recipe courtesy of http://www.pauladeen.com
Provided by Brandy Bender
Categories Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
- 2. Slice potatoes using a mandoline into thin strips.
- 3. In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
- 4. Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.
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Proud to be NEPALI
nepali_p27@hotmail.comI'm not a big fan of Parmesan cheese, but I'm willing to give this recipe a try. It looks really good.
Nima Nima
nnima19@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Alvin Sekanjako
s-alvin70@gmail.comI'm going to make these potato chips for my next party. I know everyone is going to love them.
Zaynab Bjl
z.b@gmail.comI'm so glad I found this recipe. These potato chips are so much better than the store-bought kind.
Coach T
tc48@gmail.comThese potato chips are amazing! I can't believe how easy they are to make.
Hasan Gamer
gamer_hasan@aol.comI'm not sure why, but my potato chips always stick to the pan. I've tried using different pans and different amounts of oil, but nothing seems to work.
Fabian Rios
r.f8@gmail.comI tried making these potato chips, but they didn't turn out crispy. I'm not sure what I did wrong.
ATTA SURBANA
a.s@gmail.comThese potato chips are a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Artemis Pap
artemis33@gmail.comI love the flavor of these potato chips. The Parmesan and garlic seasoning is so savory and delicious.
Luis Vargas
v77@hotmail.co.ukI followed the recipe exactly and the potato chips turned out perfectly. They were crispy and golden brown.
Fhetuwani Munyai
m-fhetuwani@hotmail.frThese potato chips are the perfect snack for a party or a movie night. They're also great for packing in lunches.
ayesha mugal
ma43@gmail.comI'm not a huge fan of potato chips, but these were actually really good. The Parmesan and garlic seasoning was very tasty.
Acho Jaan
a70@gmail.comThese chips are so addictive! I can't stop eating them.
Rajan Rai
rr61@gmail.comI love how easy these potato chips are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something crunchy and salty.
Tauseef Khan
t-khan@hotmail.comThese potato chips were a hit at my party! They were so crispy and flavorful, and the Parmesan and garlic seasoning was the perfect touch.