PAULA DEENS "OVERNIGHT FRENCH TOAST"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
Provided by Yvonne72
Categories Breakfast
Time 1h
Yield 1 9x13inch Dish, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Prepare the Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
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aqsa sayyar
[email protected]I love this recipe!
EDD Fadilla
[email protected]This is my go-to recipe for overnight french toast.
Issaka Alexander
[email protected]I've made this recipe several times and it always turns out great.
KASUUNA AMBROSE
[email protected]This french toast is so good, I could eat it every day.
racheal turinawe
[email protected]I love that this recipe can be customized to your liking. I like to add a little bit of vanilla extract to the milk and egg mixture and I always top my french toast with fresh fruit.
Ronnie Jeremy
[email protected]This french toast is perfect for a special occasion breakfast. It's easy to make and it's always a crowd-pleaser.
Chris Aguilar
[email protected]I've tried several overnight french toast recipes and this one is by far the best. The bread is so fluffy and the flavor is amazing.
Thad Eley
[email protected]This recipe is a lifesaver on busy mornings. I can just throw everything in the fridge the night before and in the morning I have a delicious breakfast that's ready to go.
krishnaprasad Kushwaha koiri
[email protected]I made this for my kids and they ate every bite. They said it was the best french toast they've ever had.
Johnson Love
[email protected]This french toast is so easy to make and it's always delicious. I love that I can make it the night before and just pop it in the oven in the morning.
Lala Slala
[email protected]I've made this recipe several times now and it's always a hit. The bread soaks up all the flavor of the milk and eggs, and the cinnamon and sugar topping is the perfect finishing touch.
Alfie Dickinson
[email protected]This was a great recipe! I made it for my family and they loved it. The french toast was fluffy and flavorful, and the overnight soaking process made it so easy to prepare in the morning.