PAULA DEEN'S MONSTER COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats. 1. Beat the eggs and sugars 2. Beat in Add the salt, vanilla, peanut butter, and butter. 3. Beat in baking soda, and oatmeal 4. Put in fridge for 30 min (unsure if this is needed, but some people said the dough was too sticky, I did this and it was perfect, also try upping the oatmeal) 5. Divide dough if you plan to make different kinds of cookies. 6. Mix in candy. It is possible to over do this step but if you its ok see below. 7. Drop cookies on pan, and try and get them to stick together as much as possible. You can do balls larger than a tablespoon and they come out great. Flatten cookies a little. Then with the excess candy, insert into the dough on top so the cookies are candy coated as well. Note: This cookies do not spread that that much, so even space is not a huge issue. 8. Bake for 9 minutes. Be sure they come out still a little doughy looking! Let stand for a few minutes then transfer to wire racks. 9. If using the next day, store unrefrigerated (so they stay softer) in an air tight container.
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Hugo Feirreira
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Zeeshan Kamboh
[email protected]I'm not a big fan of oatmeal cookies, but these cookies changed my mind. They're so delicious!
A K
[email protected]These cookies are the perfect size for a quick snack. I love to grab one when I'm on the go.
Mahammad Tanveer
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Shakil Vlogs
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies anytime.
malik azmatali
[email protected]I've never made cookies before, but these were so easy to make. I'm definitely going to try more of Paula Deen's recipes.
khanyie moisel
[email protected]These cookies are so addictive! I can't stop eating them.
Md Rubel islam
[email protected]I'm allergic to peanuts, so I used sunflower seed butter instead. The cookies turned out great!
Info Cleaning
[email protected]These cookies are the perfect combination of chewy and crispy. I can't get enough of them!
Eric Dalbo
[email protected]I love making these cookies for my friends and family. They're always a crowd-pleaser.
Dr Itshan
[email protected]These cookies are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Chris Dind
[email protected]I added some chopped walnuts to the cookies for extra crunch. They were a nice addition.
Thato Busang
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or taking on picnics.
Keamogetse Komane
[email protected]I'm not a big fan of peanut butter, so I substituted almond butter instead. The cookies still turned out great!
Iroji Charles
[email protected]I love that this recipe uses oats. It gives the cookies a nice chewy texture.
beatrice Bet
[email protected]These cookies are so easy to make, even my kids can help. And they're always a hit with everyone who tries them.
Chuck Treezy
[email protected]I followed the recipe exactly and the cookies turned out flat and dry. I'm not sure what went wrong.
Gloria Thompson
[email protected]These are the best cookies I've ever had! The combination of flavors is amazing. I will definitely be making these again and again.
Alice Christine
[email protected]I've made these cookies several times and they always turn out perfect. They're chewy and gooey, with just the right amount of sweetness. My family loves them!
Abimbola Shonde
[email protected]These cookies were a hit at my party! They're so easy to make and they taste delicious. I especially love the combination of oats, chocolate chips, and peanut butter. Definitely a keeper recipe!