PAULA DEEN'S MONEY SAVING COLE SLAW
This is a twist on a tradition Southern favorite. She mentions that the dressing will bring out the water in the slaw making it creamier while sitting, so don't think it's not enough when you first stir together!
Provided by Vols Fan
Categories Vegetable
Time 10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid.
- Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve.
- Pour dressing over slaw just before serving. Stir well.
Nutrition Facts : Calories 47.8, Fat 2, SaturatedFat 0.2, Cholesterol 1.1, Sodium 120.5, Carbohydrate 7.5, Fiber 1.9, Sugar 4.4, Protein 1.2
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elvis mohamed
[email protected]I can't wait to try this coleslaw recipe. It looks amazing!
Tin Rabo
[email protected]This coleslaw is a must-try for any coleslaw lover. It's simply delicious.
Ivan Greeff
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
xXRay157
[email protected]This is the best coleslaw recipe I've ever tried. It's so creamy and flavorful.
Zohaib jani
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
adrian boyce
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Probablyac
[email protected]I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for summer gatherings.
Safi Massoud
[email protected]This coleslaw is a great make-ahead dish. I often make it the night before a party or potluck.
Lindelwa Ndzimandze
[email protected]I love the addition of celery seeds and onion to this coleslaw. It gives it a really nice flavor.
Mdkauser
[email protected]This is my go-to coleslaw recipe. It's simple, affordable, and always a hit with my family and friends.
Monica Avina
[email protected]This coleslaw recipe is a real winner! It's so easy to make and always turns out delicious. I love that it's a great way to use up leftover cabbage.