PAULA DEEN'S MAMA'S POUND CAKE
"All southern women are brought up to be able to make several dishes. This is one of them. This is the same recipe that my Maw-Maw used. She served it plain with powdered sugar on top, with strawberries & homemade whipped cream. If you were lucky she would toast you a piece for breakfast, and you could have it with one of her homemade jam's or jellies."
Provided by cajunhippiegirl
Categories Dessert
Time 1h45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Grease & flour a 10" tube pan or bundt pan.
- Sift dry Ingredients.
- Cream butter & shortening together.
- Add sugar a little at a time.
- Cream until fluffy.
- Add eggs one at a time, beating after each addition to fully incorporate the eggs into the batter.
- Add dry ingredients and milk to mixture alternating; starting and ending with flour.
- Mix in vanilla.
- Pour into prepared pan.
- Bake 1 to 1 1/2 hours, or until it passes the toothpick test.
Nutrition Facts : Calories 450.9, Fat 21.5, SaturatedFat 11.5, Cholesterol 100.6, Sodium 230.2, Carbohydrate 60, Fiber 0.7, Sugar 40.1, Protein 5.3
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Md Sahabuddin
[email protected]This pound cake reminds me of the one my grandmother used to make. It's simple, classic, and absolutely delicious. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
ariyansagor shah
[email protected]This pound cake is a great value for the price. It's made with simple, affordable ingredients and it yields a delicious, moist cake that everyone loves.
Haji Muhammad
[email protected]This pound cake is a lifesaver! It's so easy to make and it always turns out perfectly. I love that I can whip it up in no time, even on busy weeknights.
Awais Niazi
[email protected]I made a few healthier swaps to this recipe, using whole wheat flour and reducing the amount of sugar. It turned out great! The cake was still moist and flavorful, but with a slightly denser texture.
Aaditya Yadav
[email protected]This pound cake is pure heaven! It's moist, fluffy, and has the perfect amount of chocolate chips. I love that it's not too sweet, so I can enjoy a slice without feeling guilty.
Hasnain Pathan
[email protected]I was thrilled to find a gluten-free version of Paula Deen's Mama's Pound Cake. It turned out great! The texture was moist and dense, with a delicious vanilla flavor.
Forget Able
[email protected]I'm more of a sourdough bread kind of guy, but I decided to give this pound cake a try. I was pleasantly surprised! It was moist and flavorful, with a hint of sweetness that wasn't overpowering.
Mlondisi Mlondy
[email protected]The flavor of this pound cake was spot-on, but I found the texture to be a bit dry. I think I might try adding a little more butter next time.
Samuel Ayivor
[email protected]As a beginner baker, I found this recipe easy to follow and the results were amazing. The cake turned out perfectly and I received so many compliments from my family.
Najeebullaharman Swatkpk
[email protected]This pound cake is truly exceptional. The texture is dense and moist, with a beautiful golden crust. The flavor is perfectly balanced, with a hint of vanilla and a subtle sweetness.
Nichole Trotter
[email protected]I've baked this pound cake countless times, and it never fails to impress. It's the perfect dessert for any occasion, and it's always a hit with my friends and family.
Kayleen Esau
[email protected]Paula Deen's Mama's Pound Cake is an absolute delight! It's incredibly moist, rich, and flavorful, with a tender crumb that melts in your mouth.