PAULA DEEN'S MAMA'S BRISKET RECIPE - (3.7/5)
Provided by รก-23953
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 Place the brisket, fat side up, in a roasting pan. Brown in the oven,uncovered, for 30 minutes. Remove from the oven and lay the onions over the meat. Bring all of the ingredients for the sauce to a boil in a small saucepan. Pour the hot sauce over the meat. Reduce the oven temperature to 325 and cook the brisket for 1 1/2 hours, basting often. Remove from the oven and let cool. Cover with aluminum foil and refrigerate overnight. When ready to serve, preheat the oven to 300. Remove any fat that has congealed. Slice the meat and return to the pan. Add the carrots and potatoes. Bake, covered, until the meat is very tender, about 1 1/2 hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
gift onyebuenyi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sk YEASIN Kabir 99
[email protected]This is a great recipe for a special occasion. The brisket is always a hit, and it's a dish that everyone will enjoy.
Kelani Davis
[email protected]I've made this recipe several times, and it's always a hit. The brisket is always moist and juicy, and the sauce is delicious. I highly recommend this recipe!
ARJ channel
[email protected]This recipe is a bit pricey, but it's worth it. The brisket is amazing, and the sauce is to die for.
Frida Eloghosa
[email protected]I'm not a big fan of beef, but I love this brisket. It's so tender and flavorful, and the sauce is perfect.
Nomatter Chipfakanya
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people, and there was plenty of food to go around.
Mercy Ola
[email protected]I've made this recipe several times, and I've never been disappointed. The brisket is always perfect, and the sauce is to die for.
Munasar Ibrahim
[email protected]I'm not a fan of Paula Deen's cooking style, but this recipe is an exception. The brisket is delicious, and the sauce is amazing.
Majid Unar
[email protected]This recipe is a great way to use up leftover brisket. I like to make tacos or sandwiches with the leftovers.
Jack Hicks
[email protected]I've tried several different brisket recipes, but this one is my favorite. The meat is always tender and juicy, and the sauce is the perfect balance of sweet and savory.
Shane Kelly
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket is so delicious, and it's a dish that everyone will love.
Deborah Adekemi
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Md Mohin Uddin
[email protected]This is a great recipe for a special occasion. The brisket is always a hit, and it's a dish that everyone will enjoy.
Lokman
[email protected]I love this recipe because it's so versatile. I've made it with different cuts of beef, and it always turns out great. I also like to experiment with different sauces.
vishnu sarran
[email protected]I made this recipe for a family gathering, and it was a huge success. The brisket was cooked to perfection, and the sauce was amazing. I received so many compliments on this dish.
Katherine Brooks
[email protected]This was my first time making brisket, and I was a little nervous. But this recipe made it so easy! The brisket turned out perfectly, and everyone loved it.
Ruchith Sanuda
[email protected]I've made this recipe several times now, and it's always a hit. The brisket is always moist and juicy, and the sauce is delicious. I highly recommend this recipe!
Enamullah Sahil
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.