Provided by rrxing
Number Of Ingredients 16
Steps:
- Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve. SEASONING: Mix ingredients together and store in an airtight container for up to 6 months.
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Karl Nicholl
[email protected]I'm allergic to eggs, so I substituted them with chopped avocado. It turned out great!
Eddy Wizikiba
[email protected]I'm not a fan of macaroni salad, but I tried this recipe and was pleasantly surprised. It was really good!
Jean Marie Miller
[email protected]This is the best macaroni salad I've ever had. I highly recommend it!
Asli Asli
[email protected]I've tried a lot of different macaroni salad recipes, but this one is by far my favorite. It's the perfect combination of creamy and tangy.
Richard Comer
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved it.
Aral Bern
[email protected]I'm not a huge fan of mayonnaise, but I really enjoyed this macaroni salad. The flavors were well-balanced and the mayonnaise wasn't overpowering.
Adil Sheikh
[email protected]This is my go-to macaroni salad recipe. It's always a crowd-pleaser.
Usman Kha.
[email protected]I love how easy this recipe is to make. I can usually have it on the table in about 30 minutes.
Olufowobi Oluwasemiloore
[email protected]This macaroni salad is the perfect side dish for any summer gathering. It's light and refreshing, and the flavors of the celery, onion, and hard-boiled eggs really shine through.
Indris Yimam
[email protected]Paula Deen's Macaroni Salad is a classic Southern dish that is always a hit at potlucks and family gatherings. The combination of macaroni, mayonnaise, celery, onion, and hard-boiled eggs is simple but delicious. I've been making this recipe for year