PAULA DEEN'S LEMON BLOSSOMS
Shared at our Feb 18th Curious Cuisiners meeting by Betty Ellis
Provided by Club Recipes
Categories Other Desserts
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Spray mini muffin tins with vegetable oil cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend well with an electric mixer until smooth. about 2 minutes. the batter will be thick. Pour a small amount of batter, fill in each muffin tin half way. A small cookie scoop is the perfect thing to make them a uniform size.
- 2. Bake for 12 minutes, I baked four dozen at a time so it took a little longer- be sure to reverse places in the oven for even baking if you cook this many. Also, they come out of the tin better if you cook a little past the golden brown stage so the cake is more firm. Turn out onto a tea towel.
- 3. Make glaze while the cakes are baking, Sift the sugar into a mixing bowl. Add the lemon juice, zest, oil and 3 tablespoons of water. Mix with a spoon until smooth.
- 4. With your fingers, dip the cupcakes into the glaze while they are still warm covering as much of the cake as possible, or spoon glaze over the warm cupcakes turning them to completely coat. Place on wire racks with waxed paper underneath to catch drips.
- 5. Let glaze set thoroughly, about 1 hr, before storing in containers with tight fitting lids.
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Kwena Ntaka
[email protected]These cookies are delicious and beautiful. They're sure to impress your friends and family.
kasie garcia
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect combination of sweet and tart, and they're always a crowd-pleaser.
Raiyanna
[email protected]These cookies are the perfect treat for any occasion.
Mutshidzi Ramalamula
[email protected]I made these cookies for my family and they loved them. They're so light and airy, and the lemon glaze is the perfect touch.
NENSI
[email protected]I've never had a lemon blossom cookie before, but I'm so glad I tried this recipe. They're amazing!
Aaron Rembert
[email protected]These cookies are so easy to make, even a beginner can do it.
HANIF DANISH
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're the perfect balance of sweet and tart.
ElTiger 254
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy, and the lemon glaze is the perfect finishing touch.
Enell ROBINSON
[email protected]I love the way these cookies look. They're so delicate and pretty.
Nehan Naseem
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge success.
clement mwanyota
[email protected]I've been making Paula Deen's lemon blossoms for years, and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the glaze is to die for.
Gladys Anyanwu
[email protected]These lemon blossoms were a hit at my last dinner party! They were so easy to make and everyone loved them.