PAULA DEEN'S HOT CRAB DIP
From Nov 09 issue of Good Housekeeping, featuring Paula Deen. There are other recipes for her crab dips on here, but this one is very quick and simple, with ingredients that I typically have on hand. I used nuefchatel cheese, and fat free Miracle Whip for a low-fat alternative, and the flavor didn't suffer at all.
Provided by Lightly Toasted
Categories Crab
Time 30m
Yield 2-3 cups, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients thoroughly together in a medium oven-proof dish.
- Bake at 350 degrees for 25 minutes, or until browned around the edges.
- Alternatively, microwave for 3 minutes (for those of us who are less patient!).
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Fired Sabertooths
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Kylie stargyal
[email protected]This dip is a little pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Rayne Peter
[email protected]I love that this dip is made with real crab meat. It gives it a much better flavor than the imitation crab meat.
Buddha Dreams
[email protected]This dip is rich and decadent, but it's also surprisingly light. I could easily eat a whole bowl of it!
Angel Gabriel
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it. I even had people asking for the recipe.
Joseph Mutemwa
[email protected]This dip is delicious! I love the combination of crab, cream cheese, and cheddar cheese. It's the perfect appetizer for a party or a casual get-together.
Kumara Kumara
[email protected]I'm not a big fan of crab, but I really enjoyed this dip. The cream cheese and cheddar cheese mellowed out the flavor of the crab, and the bread crumbs added a nice crunch.
Tuhina Chakma
[email protected]This dip is easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sambhu Saphi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for a party or a casual get-together.
Ali Barahona
[email protected]This dip is a little pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Ali Jee
[email protected]I love that this dip is made with real crab meat. It gives it a much better flavor than the imitation crab meat.
Silent 333
[email protected]This dip is perfect for a party or a potluck. It's easy to make ahead of time and it always disappears quickly.
Alexander Umbrix
[email protected]I'm not a fan of spicy food, but I really enjoyed this dip. The heat from the cayenne pepper was just right.
Danielle Griffin
[email protected]I made this dip for a party and it was a huge success. Everyone raved about how delicious it was.
Todd Chisum
[email protected]This dip is rich and decadent, but it's also surprisingly light. I could easily eat a whole bowl of it!
Jenious Guru
[email protected]I love Paula Deen's recipes, and this hot crab dip is no exception. It's always a crowd-pleaser.
RazorGaming
[email protected]This dip was easy to make and it turned out perfect. I served it with crackers and vegetables, and it was a delicious appetizer.
nahida khatun
[email protected]I'm not a big fan of crab, but I loved this dip! The cream cheese and cheddar cheese mellowed out the flavor of the crab, and the bread crumbs added a nice crunch.
NoCopyright Music
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. I even had people asking for the recipe.
Saniya Sanders
[email protected]This hot crab dip was a huge hit at my party! It was creamy, cheesy, and full of crab flavor. I will definitely be making it again.