PAULA DEEN'S HOLIDAY SPICED GINGER COOKIES
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Line baking sheets with parchment paper. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. In a separate bowl on low speed, combine the wet ingredients by adding the sugar and shortening together. Add the egg and molasses and beat until fully mixed. Beat in the flour until fully incorporated. Roll the dough into 1" balls, and roll into the additional sugar. Place 1 1/2" apart onto baking sheets, and flatten slightly. Bake for 10-12 minutes or until lightly browned at the edges.
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Ajin Ajin
[email protected]These cookies are the perfect holiday treat.
Imbufe Evelyn
[email protected]I made these cookies for a bake sale and they sold out in minutes.
Lehakoe Thithi
[email protected]These cookies are perfect for dunking in milk.
Jenish Giri
[email protected]I love the crispy edges of these cookies.
Mashood Ahmad
[email protected]These cookies are a bit time consuming to make, but they're totally worth it. They're so delicious!
Charles Level
[email protected]I'm not a fan of molasses, so I used honey instead. The cookies still turned out great.
vishal Sharma
[email protected]These cookies are a little too spicy for my taste. I think I'll use less ginger next time.
Erik V Campillo
[email protected]I've never made ginger cookies before, but these were so easy to make. I'll definitely be making them again.
Mr Saim King
[email protected]These cookies are a great way to use up leftover ginger.
Rosemarie Clarke
[email protected]These cookies are so good, I could eat them all in one sitting. I'm glad I made a double batch!
Xgyuiio Ougbkk
[email protected]I made these cookies for my kids' school holiday party. They were a big hit!
Raqia Bibi
[email protected]I'm allergic to nuts, so I substituted the walnuts with chopped dried cranberries. They turned out great!
BD Mim
[email protected]These cookies are perfect for a holiday cookie exchange. They're festive and delicious.
Ariyan TheBlacKDiamoND
[email protected]I had some trouble getting the cookies to spread out evenly. They ended up being a little thick, but they still tasted good.
Kevin Goss
[email protected]These cookies are a little too sweet for my taste, but they're still good.
walid Siddik Jamil
[email protected]I'm not a huge fan of ginger, but these cookies were still delicious. The spices are perfectly balanced.
theresa sexton pence
[email protected]These cookies are so easy to make, and they turned out beautifully.
Chantal Gounden
[email protected]I love the combination of spices in these cookies. They're so warm and inviting.
Azztine Lazziboi (Lazzikrazzi)
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a wonderful chewy texture. I'll definitely be making them again next year.