PAULA DEEN'S GRILLADES AND GRITS
Recipe by Paula Deen of The Lady and Son's in Savannah, GA. It's Mmmm-Good! I found that the cooking time may need to be increased to get the meat fork tender, so allow yourself some extra time. This can also be fixed in the crockpot.
Provided by Punky Julster
Categories Stew
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 23
Steps:
- Season beef with kosher salt, black pepper and garlic powder.
- Dust beef with about 1/3 cup flour and toss lightly.
- Spray a cast iron Dutch oven with cooking spray.
- Heat 4 tablespoons of bacon grease and 4 tablespoons of cooking oil (you may use all bacon grease, all solid shortening, or all cooking oil if desired).
- Brown meat in hot fat and remove to a large bowl using a slotted spoon.
- Leaving fat in Dutch oven, saute bell pepper, onions, celery, and garlic. Brown vegetables and remove to bowl with a slotted spoon, leaving fat in the pot.
- Add or take away to total 3 tablespoons of fat to make your roux.
- To make roux, add about 1/4 cup of flour, stirring constantly and slowly until flour is a nice deep brown, being careful not to burn the flour.
- Slowly add 4 cups of beef broth or water and stir. Bring to a simmer and add back beef and vegetables.
- Add bay leaves, thyme, hot sauce, Worcestershire sauce, salt, dried basil and stir.
- Add fresh tomatoes and 1 can extra hot tomatoes.
- Simmer for about 1 hour and 15 minutes, stirring occasionally.
- Just before serving, remove bay leaves and stir in 1/2 cup chopped parsley.
- Serve over your favorite hot buttered grits.
Nutrition Facts : Calories 638.7, Fat 47.3, SaturatedFat 17, Cholesterol 123.9, Sodium 903.7, Carbohydrate 17.8, Fiber 2.8, Sugar 5.9, Protein 35
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Rehena Begum
[email protected]This recipe is a great way to use up leftover pork shoulder. The grillades are so tender and flavorful, and the grits are the perfect side dish.
Batmunkh Urtnasan
[email protected]This recipe is a winner! The grillades are so tender and flavorful, and the grits are the perfect accompaniment. I will definitely be making this recipe again and again.
jackwelpheck
[email protected]I love this recipe! It's so easy to make and the grillades are always so tender and flavorful. I always serve it with a side of collard greens and cornbread.
Ajani Olayemi
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning to the grillades and grits, and it turned out much better.
Samir Kushwaha official
[email protected]I'm not a fan of grits, but I loved the grillades in this recipe. They were so tender and flavorful. I would definitely make this recipe again, but I would serve it with a different side dish.
Latonya Brothern
[email protected]This recipe is a bit too time-consuming for me, but it's worth it for a special occasion. The grillades are so tender and flavorful, and the grits are the perfect accompaniment.
Soboj Mia
[email protected]I love this recipe! The grillades are always so tender and flavorful, and the grits are the perfect side dish. I always make this recipe when I have company over.
Alaa shaar
[email protected]This recipe was easy to follow and the dish turned out great. The grillades were tender and flavorful, and the grits were creamy and cheesy. I will definitely be making this recipe again.
Wesley Carry
[email protected]I'm not a fan of pork, but I loved this dish. The grillades were so tender and flavorful, and the grits were creamy and cheesy. I would definitely make this recipe again.
Iubire mea
[email protected]This recipe is a lot of work, but it's worth it. The grillades are so tender and flavorful, and the grits are the perfect accompaniment. I would recommend this recipe for a special occasion.
Patson Zimba
[email protected]I was disappointed with this recipe. The grillades were tough and the grits were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rashi Desi vellog
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The grillades were cooked perfectly and the grits were creamy and cheesy. I would recommend this recipe to anyone who likes spicy food.
Piyush Agarwal
[email protected]I've tried many grillades and grits recipes, but this one is by far the best. The grillades are so tender and flavorful, and the grits are the perfect consistency. I highly recommend this recipe!
Md Mirajul Islam Rony
[email protected]This recipe is a keeper! The grillades were fall-apart tender and the grits were creamy and cheesy. I served it with a side of collard greens and it was a perfect meal.
Sharon Rodriguez
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the grillades and grits. The grillades were especially tender and flavorful. I will definitely be making this recipe again.
noor iqbal
[email protected]This was my first time making grillades and grits, and I was really impressed with how easy it was to make. The recipe was clear and concise, and the dish turned out delicious. I will definitely be making this again!
caitlin engel
[email protected]I've made this dish several times and it always turns out perfectly. The grillades are so tender and flavorful, and the grits are the perfect accompaniment. My family loves this recipe!
Naghma Khan
[email protected]Paula Deen's Grillades and Grits is a classic Southern dish that is sure to please everyone at your table. The grillades are made with tender pork shoulder that is braised in a flavorful sauce, and the grits are creamy and cheesy. I highly recommend