PAULA DEEN'S GREEK DRESSING
Make and share this Paula Deen's Greek Dressing recipe from Food.com.
Provided by KLBoyle
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together vinegar, water, dressing mix and anchovy paste until smooth.
- Add oil and whisk until well blended.
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Suraj Bholan
[email protected]This dressing is a keeper! It's so easy to make and it tastes amazing. I've already made it twice this week.
Julieann Nickepwi
[email protected]This is the best Greek dressing I've ever had. It's so flavorful and versatile. I can't wait to try it on other dishes.
LAMECK SAGERO
[email protected]I love the way this dressing brightens up a simple salad. It's also great as a marinade for chicken or fish.
Whatda King
[email protected]This dressing is a must-try for any fan of Greek food. It's the perfect way to add a pop of flavor to your favorite dishes.
Ali Ann
[email protected]I've been using this dressing for years and it never disappoints. It's always a hit with my guests.
Professor
[email protected]This is my new favorite Greek dressing. It's so flavorful and easy to make. I love the combination of lemon, oregano, and garlic.
Teagan Meyers
[email protected]This dressing is amazing! It's so versatile and can be used on salads, chicken, fish, and even vegetables. I love the fresh, tangy flavor.
Imamul Hassan
[email protected]I've tried many Greek dressings, but this one is by far the best. It has the perfect balance of flavors and it's so easy to make.
sabin tamang
[email protected]This dressing is so easy to make, and it's always a hit with my family and friends. I love the way it brightens up a simple salad.
Tendai Sumburero
[email protected]I love the simplicity of this dressing. It's just a few ingredients, but they come together to create something truly special. The lemon and oregano give it a bright, fresh flavor that's perfect for summer.
Abase Khan
[email protected]This Greek dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled chicken, and even as a marinade for vegetables. It's always a hit!