PAULA DEEN'S GARLIC CHEESE GRITS
Make and share this Paula Deen's Garlic Cheese Grits recipe from Food.com.
Provided by Bama Chef
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 4-quart casserole dish.
- Bring broth, salt and pepper to a boil in a 2-quart saucepan. Stir in grits and whisk until completely combined.
- Reduce heat to low and simmer until grits are thick.
- Add garlic cheese and milk. Stir.
- Gradually stir in eggs and butter, stirring until all are combined.
- Pour mixture into prepared dish. Sprinkle with cheddar cheese and bake for 45 minutes or until set.
Nutrition Facts : Calories 251.9, Fat 13.9, SaturatedFat 7.9, Cholesterol 93.7, Sodium 722, Carbohydrate 21.8, Fiber 1.2, Sugar 0.6, Protein 9.3
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ramesh sachin
[email protected]This is a great recipe for a quick and easy breakfast or dinner. The grits are always a hit with my family.
Jean pierre Marie Flore
[email protected]I love this recipe! The grits are always creamy and flavorful. I often add some diced tomatoes and green onions for extra flavor.
Marfo Prince
[email protected]The recipe was easy to follow and the grits turned out creamy and cheesy. However, I found the garlic flavor to be a bit overpowering.
Father King
[email protected]These grits were bland and flavorless. I won't be making them again.
DABA Sowe
[email protected]I followed the recipe exactly and the grits turned out lumpy. Not sure what went wrong.
Hussain Ahmad
[email protected]This is the best grits recipe I've ever tried! The garlic and cheese give it so much flavor.
RiceChu
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to comfort food.
Gopal Dev
[email protected]These grits were a hit with my family! Even my picky eater loved them.
Chase Morgan
[email protected]So easy and delicious! I used half and half instead of milk and it was still creamy and flavorful.
Tim Crow
[email protected]This recipe is a winner! The grits were creamy and cheesy, and the garlic added a nice flavor. I will definitely be making this again.