PAULA DEEN'S FRENCH ONION SOUP
Steps:
- Directions Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste. Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.
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papulindo Colon
[email protected]This soup was easy to make and turned out great! I will definitely be making it again.
Vanessa Reyes
[email protected]I'm not a big fan of French onion soup, but this recipe was really good. The broth was flavorful and the onions were perfectly caramelized.
M Marey
[email protected]This soup was delicious! I loved the rich flavor of the broth and the perfectly caramelized onions.
MD Chicago
[email protected]The soup was good, but the onions were a bit too crunchy for my liking.
Morgan Wentz
[email protected]This soup was a bit too bland for my taste. I think I'll add more spices next time.
Kadhija Weldon
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so delicious and flavorful.
Delly Cancel
[email protected]This soup was easy to make and turned out great! I love the caramelized onions.
Shop
[email protected]Not bad, but I've had better.
Lwandile Ntombela
[email protected]Delicious!
Tshidi Mehlape
[email protected]This soup was amazing! The broth was rich and flavorful, and the onions were perfectly caramelized. I will definitely be making this again.
Gavin Quincey
[email protected]The soup was good, but I found the instructions a bit confusing. I think it could be improved with a few more detailed steps.
Rosa Diaz
[email protected]This soup was a bit too salty for my taste, but overall it was still good. I think I'll try using less salt next time.
Fahima Sultana
[email protected]This soup was easy to make and turned out delicious. The onions were perfectly caramelized and the broth was flavorful. I would definitely recommend this recipe.
Mrmamun Hazari
[email protected]I'm not a huge fan of onions, but this soup changed my mind. The onions were so sweet and tender, and the broth was so rich and flavorful. I'll definitely be making this again.
Robert Knezovich
[email protected]Best French onion soup I've ever had. The Gruyère cheese melted perfectly and added a delicious nutty flavor. Definitely a keeper!
barnabas aniyi kehinde
[email protected]This soup was a hit at my last dinner party! Everyone raved about the rich, flavorful broth and the perfectly caramelized onions. I will definitely be making this again.